We use cookies to enable user account features. By continuing to use the site, you accept these necessary cookies. We request your consent to load trackers that help us improve this website. Please see our Privacy Policy for more details.
Flavourings are used in food to deliver flavour direction, aroma and intensity. Flavour formats well-known in the production process are liquid and po...
Kourabiedes are almond biscuits or treats that are popular in Greece. They are a kind of shortbread with almonds and Greek brandy! They are very popul...
Lincoln biscuits – biscuits so beloved by the people that there is a whole campaign to bring the back! Read-on to find out more about these classics.
How to make a wafer? This is the third of seven installments covering all the facets of flat wafer processing and baking specifications
KPM Analytics Inc. announced today that it has acquired EyePro System S.r.l., a company headquartered in Trento, Italy, that specializes in vision ins...
Ready for a macarons’ innovation in your business? A macaron is a fragile and sticky product with specific tolerance levels. It’s important to underst...
A new study found that preserving the natural structure of plant-based food during processing can limit the amount of fat absorbed by the body.
Another Indian biscuit that is a staple in this country's cuisine and deserves to be in our Complete Collection of Biscuit Types is the Atta biscuit....