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Introduction to Flavours
Introduction to Flavours

Flavourings are used in food to deliver flavour direction, aroma and intensity. Flavour formats well-known in the production process are liquid and po...

Feb 23, 2021
Our experts
Enjoy Every Wedding and Holiday With Greek Kourabiedes Biscuits
Enjoy Every Wedding and Holiday With Greek Kourabiedes Biscuits

Kourabiedes are almond biscuits or treats that are popular in Greece. They are a kind of shortbread with almonds and Greek brandy! They are very popul...

Feb 22, 2021
Biscuit types
Cream Cracker Faults & Remedies
Cream Cracker Faults & Remedies

Cream Cracker Faults & Remedies

Feb 19, 2021
Our experts
Bring back the Lincolns! The UK's Beloved Biscuits
Bring back the Lincolns! The UK's Beloved Biscuits

Lincoln biscuits – biscuits so beloved by the people that there is a whole campaign to bring the back! Read-on to find out more about these classics.

Feb 19, 2021
Biscuit types
The processing of flat wafers (3/7): Baking specifications
The processing of flat wafers (3/7): Baking specifications

How to make a wafer? This is the third of seven installments covering all the facets of flat wafer processing and baking specifications

Feb 17, 2021
Our experts
KPM Analytics Acquires EyePro System S.r.l. to Better Serve Food Manufacturing and Processing Markets with True Color, 3D, and Hyperspectral Vision Inspection Systems
KPM Analytics Acquires EyePro System S.r.l. to Better Serve Food Manufacturing and Processing Markets with True Color, 3D, and Hyperspectral Vision Inspection Systems

KPM Analytics Inc. announced today that it has acquired EyePro System S.r.l., a company headquartered in Trento, Italy, that specializes in vision ins...

Feb 17, 2021
News
Pancake Day
Pancake Day

Natural Lemon Flavour

Feb 16, 2021
News
Dosing and Sandwiching Technology for Macarons
Dosing and Sandwiching Technology for Macarons

Ready for a macarons’ innovation in your business? A macaron is a fragile and sticky product with specific tolerance levels. It’s important to underst...

Feb 16, 2021
Our experts
New research shows how food processing affects fat absorption
New research shows how food processing affects fat absorption

A new study found that preserving the natural structure of plant-based food during processing can limit the amount of fat absorbed by the body.

Feb 15, 2021
Technology
The Best of Atta Flour: Simple Atta Biscuits and the Connection with Chai
The Best of Atta Flour: Simple Atta Biscuits and the Connection with Chai

Another Indian biscuit that is a staple in this country's cuisine and deserves to be in our Complete Collection of Biscuit Types is the Atta biscuit....

Feb 10, 2021
Biscuit types