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Discover THE WRIGHT WAY TO BAKE INDUSTRIAL CAKES: A Global Technical Guide to Cake, Biscuit, & Sponge Manufacturing

Visitors can meet experts Giuseppe Allais and Jorge Santos at Booth 15 and explore conveyor belt solutions for the food industry.

Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.

Global snacking company reports 2025 revenue growth and continued long-term investment while navigating macro-economic headwinds.

In recognition of World Agriculture Day, the baking company reaffirms its 2050 goal: for 100% of its key ingredients to come from land cultivated usin...

Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.

In 2018, Mars set goals for 2025 as part of its vision to help create a more modern, inclusive and sustainable cocoa ecosystem.

Reading Bakery Systems expands its Science & Innovation Center with a third pilot production line to accelerate snack product development.

Strong consumer demand for sweet varieties and urban retail expansion are powering steady growth across Paraguay's biscuit category.

Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.