Georgi DM
50 biscuits
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Food Engineer based in Romania
User points
Biscuits 50
Resolved questions 0
Tech talks questions 20
Published articles 0
Conference lecture 0
Biscuit People Academy 30
Latest activity
Georgi DM
accepted an answer
10 February 2025
Biscuits crack
Hi Georgi,I hope you've been able to resolve the issue. If not, I've attached a summary where you'll find various aspects that need your attention. Please, let me know if you need anything else.
Georgi DM
answered a question
29 January 2025
Biscuits crack
Hello everyone, I recently had a problem with some petit beurre biscuits breaking (petite beurre but with more fat and sugar) . I specify that initially they were with metabisulfite and now they are w...
Georgi DM
asked a question
23 January 2025
Biscuits crack
Hello everyone, I recently had a problem with some petit beurre biscuits breaking (petite beurre but with more fat and sugar) . I specify that initially they were with metabisulfite and now they are w...
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Georgi DM
asked a question
23 July 2024
Injection-soft cookies
Hello, I would be interested in some details about obtaining some soft stuffed cookies on industrial line. If there is an injection part after baking, what should the filling be like (for example, the...
Georgi DM
asked a question
21 September 2023
Rapeseed lecithin in hard dough biscuits
Hello! In this moment we receive an offer to introduce rapeseed lecithine for replacing soya lecithine( alergen). Actually, I found nothing about the differences between these. it is possible to appe...
Georgi DM
asked a question
01 March 2023
Tips for Incorporating Sodium Bicarbonate and Proteases into Biscuit Dough?
Hello, I would like to know what is the most appropriate way to incorporate sodium bicarbonate and ammonium or proteases into a biscuit dough ( in this moment these are solved in water and incorporate...
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