Georgi DM
10 biscuits
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Food Engineer based in Romania
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Biscuits 10
Tech talks answers 0
Tech talks questions 10
Published articles 0
Conference lecture 0
Biscuit People Academy 0
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Georgi DM
asked a question
21 September 2023
Rapeseed lecithin in hard dough biscuits
Hello! In this moment we receive an offer to introduce rapeseed lecithine for replacing soya lecithine( alergen). Actually, I found nothing about the differences between these. it is possible to appe...
Georgi DM
asked a question
01 March 2023
Tips for Incorporating Sodium Bicarbonate and Proteases into Biscuit Dough?
Hello, I would like to know what is the most appropriate way to incorporate sodium bicarbonate and ammonium or proteases into a biscuit dough ( in this moment these are solved in water and incorporate...
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