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Vertical spindle mixer for sponge dough
Hi guys, just wanted to know how prevalent are the vertical twin spindle mixer still used in the industry for mixing of Sponge dough for crackers ? In the olden days, it was quite common but as I understand many have discontinued that practise today....
Gluten free stick cracker
Can u share any gluten free stick cracker  industrial recipe.. as a rotary cutter and extruder 2 type recipes pls..
Anonymous User
28.05.2018
In a laminated cracker line, Should the final gauge rollers be tapered?
In a laminated cracker line, Should the final gauge rollers be tapered or its diameter must be the same along its lenght? Wich is the best option? 
Anonymous User
23.05.2018
Weight differences in the same lane of crackers
Good evening. I began to have differences of weight in the same lane of crackers coming from the third pair of gauge rolls. How can it be fixed?
NKZzero 5 square crackers
we run square crackers along our NKZ zero 5 unit and have almost 50% waste due to cavana stoppages, this is from biscuits falling out of the carousel transfer and when the slug pulls along the carry chain it gets stuck along the way and makes the slu...
Golden fish crackers
Dear all; Any can help me with recipe for gold fish crackers?
01.01.2018
Ammonia Bicarbonate in Soda Crackers
What is the recommended quantity for whole wheat crackers?
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Sara Han
Food technologist, currently part of the team at Biscuit People
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40 years experience in packaging
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The old biscuit man--Biscuit Foodchain from field to supermarket
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The score is based on the number of created courses at BPA (150 points per course), the number of the lectures given at BPC (100 points per lecture), published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.