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Ajit Tawde CEO - Chocolates & Confectionery Consultants International and Consultant
29.06.2021
Choco Chips and Cookies
Dear All,The addition of Chocolate flavoured chips is always a great way to get a chocolatey bite in the cookies. Most of us are aware that these are compound based. SIZE & COUNT MATTERS: The larger the chip higher is the IMPRESSION of a real cho...
Cosultant-business partner
I am looking for a technologist-business associate, with experience in sugar-free cookies. I am willing to offer up to 20% of my company in Romania. Physical presence is required, at least at the beginning of production, for max.one month.
Setting up a new business - technical support needed
Dear consultants, I have no basic idea about biscuits production. However, I have a great passion to go into biscuit production in my country, Nigeria; Post my public service carrer life. Particularly, the production of peanut butter cookies, som...
Vegetable palm Shortening melting point
Please advise on the optimal melting point for vegetable palm Shortening to be used in biscuit soft dough Thank you 
high Protein and collagen cookie recipe and regulation
For high protein cookie or protein source cookie .. there is a regulation but I want to use collagen in cookie recipe.. do u know collagen regulation in bakery? what is the minimum dosage  to get positive effect of collagen?
vegan cookie without egg
for vegan type cookie .. can u advice egg replacer ingredients? not whey or like animal derivative ingredients pls..
Aurangzeb khan Chief Operating Officer-COO Cerealia Group of Companies in Food Technologist and Other
28.11.2019
Fat blooming solution
What is the solution for eliminating or reducing fat blooming? 
Soft cookies line specification
Need help for making production line specification of soft cookies line such as :  1. Wire cut 2. Deposited  3. Fruit filled 4. Capacity : 500kg/hr 5. Fuel : LPG Could you help me.
Encrusted Cookies
Dear Group Members  Please can anyone suggest me the Encrusted Cookies filling chocolate, which kind of fat need ?. If you know any good supplier please send me the details through  this discussion .  Regards Rasika 
21-30 of 43 items
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Sara Han
Food technologist, currently part of the team at Biscuit People
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Iain Davidson
Director, Baker Pacific
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Product Development Manager | Biscuit Expert | Subject Matter Expert
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Bakery Consultant
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Alfredo Pimper
The old biscuit man--Biscuit Foodchain from field to supermarket
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The score is based on the number of created courses at BPA (150 points per course), the number of the lectures given at BPC (100 points per lecture), published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.