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06.04.2018
What kind of maintenance methods you are using with less breakdowns of ovens?? share ur experiences?
06.04.2018
How we can avoid scratch bottom on cookies at startup of plant.
Whenever I start production as oven band is not lubricate or more heated it catches the bottom at end of oven outlet I have to discard that product at least 1 oven to get it settle down...
06.04.2018
if u have pdf or project report about role of dimension of biscuit in biscuit packing. Then pls send me my no is 9752232236
05.04.2018
Which is best sandwiching machin and highest speed sandwiching machine?
Share ur experiences.
05.04.2018
Which machines are the best packaging machines for biscuit packaging keeping in view the Less workers and machine automization.
How much speed we can attain at Slug And pillow packs with good automation. Machin maintenance cost should also be less.
Black Carbon Particals on Bottom of Product at Steel Band Oven
I have a cookie product that run on Steel Band. Currently after few days (15-20 days) i observe black carbon particals problem on bottom of product. result is i have to discard that product. as a corrective measure i have to plan band cleaning on mai...
Adding bread crust into biscuit
How to add bread crust into biscuit? e.g. influence on process, formulation, etc.
01.04.2018
How can we determine the correct material combination of laminates ( Type of the laminates & thickness of the layers) are being supplied by the suppliers?
Eg : 20 micron BOPP + 25 micron MCPP
31.03.2018
Hello we had buy a used biscuit factory and im looking for who can help by sharing some cheap recipe for rotary moulder.
27.03.2018
Dear People, we have in Turkmenistan an ongoing project for the production of bakery products and biscuits, and we need to hire concerned professionals, as a production manager and food technologist, please contact me thru muhammed.s@shaylan.biz, if...
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The score is based on the number of published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.