What should be ideal length of the cooling conveyor? We all know the traidiotnal thumb rule of 1.5 times the length of the oven but does that apply for all kind of biscuits? Factories are getting more and more compact and hence it’s difficult to fit...
what is the best solution for raising of caramel wafer shelf life and be soft in all over its shelf life?
Shrinkage of the dough
Shrinkage of the dough after chipping why
answer I spoke about the strength of gluten (meaning what is the
strength alone is enough to be a cause in shrinking ) The other reasons do
Rotary moulder pressure roll
What is the recommended high and low hardness range for the rubber covered pressure roll? Generally what life may be expected in working hours?
What would be the best specification for a hybrid oven to bake (1) snack crackers, 'Ritz' type and (2) cream crackers