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27.06.2018
Hi
Please some one can explain to me the following mentioned areas for biscuits and wafer production , ideal relative humidity and temperature.
1. Fremantation Area
2. Packing Room for Chocolate Enrobed
3. trolley work- marshmallow & Cream...
Anonymous User
27.06.2018
Hello
I'm babacar from Senegal,west Africa. I'm looking forward to start a biscuit business so I wanna know how to apply sodium metabisulfite as a preservative agent on busc
23.06.2018
I desire to purchase laboratory scale- biscuit manufacturing machine- rotary/ wire cut/ deposit type??
Any suppliers/ equipment manufacturers for India???
Wafer Floor
Hi All
Please can you tell me which kind of flour need for good quality wafer production ? can we used the same flour for biscuits or we need the different characteristics of flour
Anonymous User
31.05.2018
Dear All share Laminated/sheeter and rotary moulder recipes i am collecting a database for these.
Anonymous User
31.05.2018
what are advantages of laminated vs sheeter products.
Anonymous User
28.05.2018
In a laminated cracker line, Should the final gauge rollers be tapered or its diameter must be the same along its lenght? Wich is the best option?
Anonymous User
26.05.2018
Hi
This is not about baking technology
If we imagine a biscuits plant consist of Dough feeding + Cutter + Oven + Packaging machines how we implement OEE calculation for Total Plant (from mixing to Finished good)
what will be the best parameter to...
24.05.2018
Hi Everyone,We recently bought a rotary moulder and started making shortbread cookies. We have several rollers and some are really forgiving and make great cookies with different recipies but the one we need to use is not forgiving at all and we cann...
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