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Anonymous User
21.03.2018
There is a marie recipe with less fat and high water ratio. When producing there is large crust blister on top of the biscuit
We tried with reduce 1st zone temperature to avoid aggressive heat and then moisture was the next problem steam also appl...
20.03.2018
Please Suggest how to calculate % assay in Ammonium Bicarbonate.
Here I mean the calculation.
15.03.2018
What is could cause of blister on biscuit and what could be the solution
12.03.2018
What is cost of installing airwaves technology and where is a supplier located?
Anonymous User
12.03.2018
Sir, tell me what is the indirect tunnel Oven standard for suction pressure.
Vanilla Cream Filling
Hi,I hope someone could kindly share the recipe for vanilla cream filling, the type used for Oreo cookies.Thanks.
08.03.2018
What does Air Waves Technology do during cream cracker dough lamination?
Recipe for Rotary Moulder
Hi Everyone,
we have recently bought a Rotary Moulder machine from Nielsen
we do not have much expertise on working recipes for this machine
can i request anyone to please suggest me some recipes for Dough making
Txs
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Sara Han
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