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high Protein and collagen cookie recipe and regulation
For high protein cookie or protein source cookie .. there is a regulation but I want to use collagen in cookie recipe.. do u know collagen regulation in bakery? what is the minimum dosage to get positive effect of collagen?
minimum 6 months big size chewy cookie recipe
can u share minimum 6 months big size chewy soft cookie recipe ?
vegan cookie without egg
for vegan type cookie .. can u advice egg replacer ingredients? not whey or like animal derivative ingredients pls..
accelerated shelf life test of biscuit
Can u share about accelerated shelf life test analyse details bakery... especially biscuit..
29.11.2019
anybody help me for gluten free rotary cutter sweet biscuit and salty cracker recipes? for only rotary cutter sytem.. no rotary moulder pls..
Fat blooming solution
What is the solution for eliminating or reducing fat blooming?
22.11.2019
Please provide me the address of manufacturer for dividing and rounding machine ,Rotary oven, slicing machine of toast biscuit production.
Process flow diagram of Toast Biscuit
Please share process flow diagram of toast or rusk biscuit.
15.11.2019
Need help for making production line specification of soft cookies line such as :
1. Wire cut
2. Deposited
3. Fruit filled
4. Capacity : 500kg/hr
5. Fuel : LPG
Could you help me.
Cream noozle blockage of stick wafer
We are using Haas stick wafer machine. Recently we found cream noozle get blocked after one or two hr running.
Please let us know your expert advice, how to get rid of nozzle blocking by the cream.
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Sara Han
Food technologist, currently part of the team at Biscuit People
20 biscuits
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Iain Davidson
Director, Baker Pacific
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Scientific Director
700 biscuits
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Biscuit Technology Consultant
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Jos Vast
Managing Partner/ Founder/ Senior Bakery Consultant
530 biscuits
Evita Riviani Achmadi
Food Consultant | Raw Material, Product Development, Formulator, Packaging...
495 biscuits
George W Wright
Bakery Consultant, International Food Processing Consultancy
405 biscuits
Jacob van Kogelenberg
40 years experience in packaging
400 biscuits
Jose Azevedo
Product Development Manager | Biscuit Expert | Subject Matter Expert
360 biscuits
Mrs Beyhan Ozenli
Bakery Consultant
355 biscuits
Srinivasan Subramaniam
.I am ex britannian (Britannia Industries ltd) and into all the fields of b...
350 biscuits
The score is based on the number of created courses at BPA (150 points per course), the number of the lectures given at BPC (100 points per lecture), published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.