Tech talks
Exchange Ideas, Share Tips, Ignite
Conversations
Join the Biscuit People community today, and
let's bake the world a better place, one cookie at a time!
Sort by
Show
11.07.2018
Plz share ur experiences of different stacking models to stack the biscuit from stacker.
Biscuit is rectangle shaped and we need to fix the problem of stacking.
09.07.2018
Dear all , any wonder any courses provided for wafer roll process . We have issue of very fragile .
Unwind at the end , and very fragile even tho stick well before cooling . We tried spray some mist on baked wafer sheet but still.
Here's my batte...
08.07.2018
dear all, im a rnd engineer from a food manufactures in malaysia , we have a 3 tunnel ovens, 4 zones, first 2 zone using direct gas and the 3rd and 4th using convection.
we produces marie type biscuit, flat biscuits, koala biscuits and cookies.
w...
07.07.2018
How can i extrude sprinkle sized pretzel dough? I don't want to hand cut the pretzel dough. I've asked this before, got some great replies but then I hit the wrong button and my question came up as resolved. It's not. please continue to reply.
Aura...
04.07.2018
Can u share any gluten free stick cracker industrial recipe.. as a rotary cutter and extruder 2 type recipes pls..
03.07.2018
Hi
I am looking some advice about Chocolate and Jam filled cookies ( co extruded Encrusted ) base on the following point .
1. What characteristics need for the chocolate & Jam ?
2.What kind of instrument need to produced the chocolate ? ( onl...
01.07.2018
Hi , I'm looking for Rnd outsource , making low aw caramel or fruit jam filling . Application for wafers and biscuit
30.06.2018
Hi All Group Members
Please can you suggest me which kind of food grade acid can possible to used for flavor enhancing. I used malic acid for Orange filling alone with citric and ascorbic. I need to know for the banana type fat filling .
27.06.2018
Hi
Please some one can explain to me the following mentioned areas for biscuits and wafer production , ideal relative humidity and temperature.
1. Fremantation Area
2. Packing Room for Chocolate Enrobed
3. trolley work- marshmallow & Cream...
Anonymous User
27.06.2018
Hello
I'm babacar from Senegal,west Africa. I'm looking forward to start a biscuit business so I wanna know how to apply sodium metabisulfite as a preservative agent on busc
Your Moderator
15 biscuits
Top TechTalkers
Iain Davidson
Director, Baker Pacific
1,050 biscuits
Lutz Popper
Scientific Director
700 biscuits
Jos Vast
Managing Partner/ Founder/ Senior Bakery Consultant
520 biscuits
George W Wright
Bakery Consultant, International Food Processing Consultancy
405 biscuits
Jacob van Kogelenberg
40 years experience in packaging
395 biscuits
Santiago Marino
Biscuit Technology Consultant
360 biscuits
Evita Riviani Achmadi
Food Consultant | Raw Material, Product Development, Formulator, Packaging...
350 biscuits
Jose Azevedo
Product Development Manager | Biscuit Expert | Subject Matter Expert
345 biscuits
Joe Pocevicius
Sales Manager - EU, UK, CIS, Turkey
310 biscuits
Srinivasan Subramaniam
.I am ex britannian (Britannia Industries ltd) and into all the fields of b...
300 biscuits
The score is based on the number of published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.