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Srinivasan Subramaniam

.I am ex britannian (Britannia Industries ltd) and into all the fields of bakery. very much interested to learn things further.
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At present with flavour company doing research on new products in all variety of biscuits, cakes and rusk. We are setting up a modern bakery lab to do research in these segments.
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TechTalk Activity by Srinivasan Subramaniam
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Emulsifier
by Srinivasan Subramaniam on 17.12.2018.
bakestable cheese cream recipe
by Srinivasan Subramaniam on 10.12.2018.
bakestable cheese cream recipe
by Srinivasan Subramaniam on 10.12.2018.
Problem with snack cracker (Dough with protease)
by Srinivasan Subramaniam on 06.12.2018.
resolved
cakes
by Srinivasan Subramaniam on 03.12.2018.
Best way to clean oven belt
by Srinivasan Subramaniam on 19.11.2018.
Best way to clean oven belt
by Srinivasan Subramaniam on 19.11.2018.
Best way to clean oven belt
by Srinivasan Subramaniam on 19.11.2018.
How to decrease dough color
by Srinivasan Subramaniam on 16.11.2018.
cakes
by Srinivasan Subramaniam on 10.11.2018.
How to improve my product filling, shelf life & texture ?
by Srinivasan Subramaniam on 08.11.2018.
Rubber roller failure
by Srinivasan Subramaniam on 08.11.2018.
Vanilla Cream Filling 2
by Srinivasan Subramaniam on 08.11.2018.
Dough consistency
by Srinivasan Subramaniam on 08.11.2018.
Sugar Grinder
by Srinivasan Subramaniam on 08.11.2018.
Need help
by Srinivasan Subramaniam on 08.11.2018.
Reduce biscuit weight
by Srinivasan Subramaniam on 25.10.2018.
resolved
Cookies crumbliness
by Srinivasan Subramaniam on 25.10.2018.
resolved
high fructose corn syrup relative sweetness
by Srinivasan Subramaniam on 05.10.2018.
Regarding : Less Invert syrup usage in biscuit making
by Srinivasan Subramaniam on 05.10.2018.
Oil absorption time in crackers
by Srinivasan Subramaniam on 05.10.2018.
Laminator RPM speed for soda crackers
by Srinivasan Subramaniam on 15.09.2018.
resolved
Regarding Biscuits
by Srinivasan Subramaniam on 10.09.2018.
leavening agents selection
by Srinivasan Subramaniam on 03.09.2018.
resolved
Biscuit Distance not same
by Srinivasan Subramaniam on 24.08.2018.
Rotary moulder belt - conditioning methods
by Srinivasan Subramaniam on 22.08.2018.
resolved
Biscuit Packaging Automations
by Srinivasan Subramaniam on 17.08.2018.
resolved
rotary moulder rubber roller Shore Hardness.
by Srinivasan Subramaniam on 17.08.2018.
resolved
Swiss rolls
by Srinivasan Subramaniam on 17.08.2018.
Layer cakes
by Srinivasan Subramaniam on 16.08.2018.
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