Asked on 16.01.2023.
Problems With the Surface of the Cookies and Their Breakage During Packaging
Hello to everyone.
Can you help us with how can we make the cookie have a smoother surface and not break during packaging?
Answered on 17.01.2023.
Dear Srinivasan,
Is what you have experienced happening during the process of bakery or is coming from :
* change of internal atmosphere of packaging, such as moisture uptake through defects of the pack?
* mechanical stress from conveying and transportation
Kind regards
Eric
Answered on 23.01.2023.
Hello,
I'm writing in the name of Pi & Ki - EGI Group:
They are grottoli,mea,macine,soleo, keks biscuits and tea biscuits 600gr.
Kind regards
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