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Asked on 16.01.2023.

Problems With the Surface of the Cookies and Their Breakage During Packaging

Hello to everyone. Can you help us with how can we make the cookie have a smoother surface and not break during packaging?
Answered on 17.01.2023.

Hello,

Pl tell me what kind of cookie.



Answered on 17.01.2023.
Dear Srinivasan,
Is what you have experienced happening during the process of bakery or is coming from :
* change of internal atmosphere of packaging, such as moisture uptake through defects of the pack?
* mechanical stress from conveying and transportation

Kind regards

Eric
Answered on 23.01.2023.

Hello,

I'm writing in the name of Pi & Ki - EGI Group:

They are grottoli,mea,macine,soleo, keks biscuits and tea biscuits 600gr.

Kind regards


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