Soda Crackers - problems with lamination , "fish mouth", and amount of pressure?
We are having different issues with our Soda Crackers running through lamination. He has times where the dough will roll under a relaxation conveyor or right after it. We have been having an issue with a "fish mouth cracker". last but not least we can't put the normal amount of pressure on the crackers to get the height and weight right. We change our pressure roller out more frequently than normal due to the amount of pressure we add.
Our dough have been more on the softer side over the past couple of week.
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