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Srinivasan Subramaniam

.I am ex britannian (Britannia Industries ltd) and into all the fields of bakery. very much interested to learn things further.
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At present with flavour company doing research on new products in all variety of biscuits, cakes and rusk. We are setting up a modern bakery lab to do research in these segments.
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TechTalk Activity by Srinivasan Subramaniam
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HEAT INPUT REQUIRED
by Srinivasan Subramaniam on 18.06.2021.
What should be the ideal length of tunnel oven for small scale cracker production?
by Srinivasan Subramaniam on 18.06.2021.
How to control the acidity of extracted fat ( as oleic acid) of finished good cookies?
by Srinivasan Subramaniam on 07.06.2021.
resolved
Mini cheese crackers - baking system in rotary ovens ?
by Srinivasan Subramaniam on 03.06.2021.
resolved
How to control the acidity of extracted fat ( as oleic acid) of finished good cookies?
by Srinivasan Subramaniam on 03.06.2021.
resolved
Flow wrapper positioning
by Srinivasan Subramaniam on 03.06.2021.
resolved
How to calculate the proper cooling time for soft and hard dough type biscuits?
by Srinivasan Subramaniam on 31.05.2021.
Petit beurre biscuit mixing
by Srinivasan Subramaniam on 25.05.2021.
resolved
Encrusting machine
by Srinivasan Subramaniam on 13.05.2021.
Petit beurre biscuit mixing
by Srinivasan Subramaniam on 13.05.2021.
resolved
Is it possible to add some kind of material to increase the severity of the biscuits?
by Srinivasan Subramaniam on 13.05.2021.
Is it possible to add some kind of material to increase the severity of the biscuits?
by Srinivasan Subramaniam on 10.05.2021.
Marie Biscuit - Soft Dough or Hard Dough?
by Srinivasan Subramaniam on 23.04.2021.
Marie biscuit
by Srinivasan Subramaniam on 15.04.2021.
resolved
Marie biscuit
by Srinivasan Subramaniam on 10.04.2021.
resolved
Excluded
by Srinivasan Subramaniam on 01.04.2021.
resolved
Excluded
by Srinivasan Subramaniam on 31.03.2021.
resolved
Lab scale: marie biscuits
by Srinivasan Subramaniam on 23.03.2021.
Lab scale: marie biscuits
by Srinivasan Subramaniam on 19.03.2021.
Control blister/bubble intensity in salted Laminated Biscuits
by Srinivasan Subramaniam on 10.03.2021.
resolved
Control blister/bubble intensity in salted Laminated Biscuits
by Srinivasan Subramaniam on 09.03.2021.
resolved
Garibaldi Biscuit
by Srinivasan Subramaniam on 08.03.2021.
resolved
Lactic acid use in laminated biscuits
by Srinivasan Subramaniam on 04.03.2021.
Changing the type of belt in tunnel ovens
by Srinivasan Subramaniam on 01.03.2021.
resolved
biscuit hardness problem
by Srinivasan Subramaniam on 11.02.2021.
resolved
Need help with Tray cleaning and Sugar spraying on biscuits
by Srinivasan Subramaniam on 05.02.2021.
How to reduce swarf on biscuits from rotary moulder
by Srinivasan Subramaniam on 05.02.2021.
resolved
Wafer maker - Bench Top
by Srinivasan Subramaniam on 28.01.2021.
resolved
Laminated Cracker Seasoning Application
by Srinivasan Subramaniam on 22.01.2021.
Laminated snack crackers in steel belts?
by Srinivasan Subramaniam on 21.01.2021.
resolved
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