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Srinivasan Subramaniam

.I am ex britannian (Britannia Industries ltd) and into all the fields of bakery. very much interested to learn things further.
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At present with flavour company doing research on new products in all variety of biscuits, cakes and rusk. We are setting up a modern bakery lab to do research in these segments.
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TechTalk Activity by Srinivasan Subramaniam
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Steel Band Stickiness Greasing Problem
by Srinivasan Subramaniam on 14.06.2022.
Weight Issues with final cracker package
by Srinivasan Subramaniam on 14.06.2022.
resolved
Where to Find Natural Leavening Agent?
by Srinivasan Subramaniam on 29.04.2022.
Cake Technologists
by Srinivasan Subramaniam on 29.03.2022.
Rotary Moulder Pressure Roller re-coat?
by Srinivasan Subramaniam on 25.02.2022.
Marie biscuits with soapy taste
by Srinivasan Subramaniam on 25.02.2022.
Cheese snack cracker without fermentation.
by Srinivasan Subramaniam on 14.02.2022.
WAFER SHEETS
by Srinivasan Subramaniam on 31.01.2022.
resolved
How to fix a rotary moulded dough so it doesn't fall off the back roll (compression roll)?
by Srinivasan Subramaniam on 31.01.2022.
Biscuit formulation
by Srinivasan Subramaniam on 18.01.2022.
Biscuit formulation
by Srinivasan Subramaniam on 18.01.2022.
Why does wire cut biscuit dough get sticky when using oil?
by Srinivasan Subramaniam on 30.11.2021.
resolved
How to improve a recipe for biscuits for dogs and their shelf-life?
by Srinivasan Subramaniam on 26.11.2021.
resolved
Cheese Crackers like snack crackers? Suggestion in either the mixing process and  or oven profile?
by Srinivasan Subramaniam on 08.11.2021.
resolved
Nuts in Cracker
by Srinivasan Subramaniam on 06.10.2021.
resolved
Baking thin crackers
by Srinivasan Subramaniam on 26.09.2021.
Rotary Moulded Crackers
by Srinivasan Subramaniam on 03.09.2021.
Checking in sweet Laminated Biscuits (Marie) after using hot water in dough
by Srinivasan Subramaniam on 31.08.2021.
resolved
CHOCO CHIPS AND COOKIES
by Srinivasan Subramaniam on 01.07.2021.
HEAT INPUT REQUIRED
by Srinivasan Subramaniam on 18.06.2021.
What should be the ideal length of tunnel oven for small scale cracker production?
by Srinivasan Subramaniam on 18.06.2021.
How to control the acidity of extracted fat ( as oleic acid) of finished good cookies?
by Srinivasan Subramaniam on 07.06.2021.
resolved
Mini cheese crackers - baking system in rotary ovens ?
by Srinivasan Subramaniam on 03.06.2021.
resolved
How to control the acidity of extracted fat ( as oleic acid) of finished good cookies?
by Srinivasan Subramaniam on 03.06.2021.
resolved
Flow wrapper positioning
by Srinivasan Subramaniam on 03.06.2021.
resolved
How to calculate the proper cooling time for soft and hard dough type biscuits?
by Srinivasan Subramaniam on 31.05.2021.
Petit beurre biscuit mixing
by Srinivasan Subramaniam on 25.05.2021.
resolved
Encrusting machine
by Srinivasan Subramaniam on 13.05.2021.
Petit beurre biscuit mixing
by Srinivasan Subramaniam on 13.05.2021.
resolved
Is it possible to add some kind of material to increase the severity of the biscuits?
by Srinivasan Subramaniam on 13.05.2021.
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