answer caret-left caret-right close-large facebook hamburger linkedin mail password question repeat-password thumb triangle twitter username youtube circle-right trending search checkmark pin alert

Srinivasan Subramaniam

.I am ex britannian (Britannia Industries ltd) and into all the fields of bakery. very much interested to learn things further. At present doing different concept products in bakery.
267
22
9
1
At present with flavour company doing research on new products in all variety of biscuits, cakes and rusk. We are setting up a modern bakery lab to do research in these segments.
Send message
TechTalk Activity by Srinivasan Subramaniam
Back to user profile overview
Weight of the Dough
by Srinivasan Subramaniam on 14.02.2023.
Teething biscuits for babies, very hard biscuit
by Srinivasan Subramaniam on 19.01.2023.
resolved
Weight of the Dough
by Srinivasan Subramaniam on 18.01.2023.
Problems With the Surface of the Cookies and Their Breakage During Packaging
by Srinivasan Subramaniam on 17.01.2023.
Wirecut cookie dough hardens very quickly
by Srinivasan Subramaniam on 13.01.2023.
resolved
Required length of cooling conveyor
by Srinivasan Subramaniam on 26.12.2022.
Checking in rotary cutter
by Srinivasan Subramaniam on 30.09.2022.
Oven band selection
by Srinivasan Subramaniam on 06.09.2022.
resolved
Chocolate Inside Filled Cookies Getting Hard
by Srinivasan Subramaniam on 08.08.2022.
resolved
Soda Crackers - problems with lamination , "fish mouth", and amount of pressure?
by Srinivasan Subramaniam on 21.07.2022.
Gluten Free Cracker Baking
by Srinivasan Subramaniam on 12.07.2022.
resolved
Blisters and hollow bottom in rotary moulded biscuits
by Srinivasan Subramaniam on 07.07.2022.
How to Write Finished Product Specification?
by Srinivasan Subramaniam on 06.07.2022.
resolved
Steel Band Stickiness Greasing Problem
by Srinivasan Subramaniam on 14.06.2022.
Weight Issues with final cracker package
by Srinivasan Subramaniam on 14.06.2022.
resolved
Where to Find Natural Leavening Agent?
by Srinivasan Subramaniam on 29.04.2022.
Cake Technologists
by Srinivasan Subramaniam on 29.03.2022.
Rotary Moulder Pressure Roller re-coat?
by Srinivasan Subramaniam on 25.02.2022.
Marie biscuits with soapy taste
by Srinivasan Subramaniam on 25.02.2022.
Cheese snack cracker without fermentation.
by Srinivasan Subramaniam on 14.02.2022.
Wafer Sheets
by Srinivasan Subramaniam on 31.01.2022.
resolved
How to fix a rotary moulded dough so it doesn't fall off the back roll (compression roll)?
by Srinivasan Subramaniam on 31.01.2022.
Biscuit formulation
by Srinivasan Subramaniam on 18.01.2022.
Biscuit formulation
by Srinivasan Subramaniam on 18.01.2022.
Why does wire cut biscuit dough get sticky when using oil?
by Srinivasan Subramaniam on 30.11.2021.
resolved
How to improve a recipe for biscuits for dogs and their shelf-life?
by Srinivasan Subramaniam on 26.11.2021.
resolved
Cheese Crackers like snack crackers? Suggestion in either the mixing process and  or oven profile?
by Srinivasan Subramaniam on 08.11.2021.
resolved
Nuts in Cracker
by Srinivasan Subramaniam on 06.10.2021.
resolved
Baking thin crackers
by Srinivasan Subramaniam on 26.09.2021.
Rotary Moulded Crackers
by Srinivasan Subramaniam on 03.09.2021.
Looks like you don’t have a subscription to do that. Want to upgrade?
Upgrade subscription