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Srinivasan Subramaniam

.I am ex britannian (Britannia Industries ltd) and into all the fields of bakery. very much interested to learn things further.
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At present with flavour company doing research on new products in all variety of biscuits, cakes and rusk. We are setting up a modern bakery lab to do research in these segments.
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TechTalk Activity by Srinivasan Subramaniam
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Laminated Cracker Seasoning Application
by Srinivasan Subramaniam on 22.01.2021.
Laminated snack crackers in steel belts?
by Srinivasan Subramaniam on 21.01.2021.
resolved
Product Machine Line
by Srinivasan Subramaniam on 07.01.2021.
Problems with mold and product longevity
by Srinivasan Subramaniam on 23.12.2020.
Safflower Oil use in moulded biscuit dough
by Srinivasan Subramaniam on 02.12.2020.
resolved
Rancidity in hard sweet laminated biscuits
by Srinivasan Subramaniam on 02.12.2020.
resolved
shelf life test.
by Srinivasan Subramaniam on 12.10.2020.
First time doing crackers I have some problems
by Srinivasan Subramaniam on 09.10.2020.
Improvement of shelf life and stability of recipe for hardough biscuits
by Srinivasan Subramaniam on 21.08.2020.
Fat
by Srinivasan Subramaniam on 01.08.2020.
resolved
Malted milk biscuits creaming mixing time
by Srinivasan Subramaniam on 27.07.2020.
Hard Dough Biscuit
by Srinivasan Subramaniam on 08.07.2020.
resolved
Non egg cakes
by Srinivasan Subramaniam on 24.04.2020.
Non egg cakes
by Srinivasan Subramaniam on 06.04.2020.
Checking Problem
by Srinivasan Subramaniam on 31.03.2020.
Vegetable palm Shortening melting point
by Srinivasan Subramaniam on 17.03.2020.
Malted milk biscuits
by Srinivasan Subramaniam on 11.03.2020.
Additive in biscuit
by Srinivasan Subramaniam on 11.02.2020.
Fouling on direct oven flue heat exchanger
by Srinivasan Subramaniam on 11.02.2020.
How to change a dry texture feeling of an integral fermented cracker?
by Srinivasan Subramaniam on 11.02.2020.
resolved
Blister Problem
by Srinivasan Subramaniam on 18.01.2020.
resolved
semolina biscuits
by Srinivasan Subramaniam on 18.01.2020.
Blister Problem
by Srinivasan Subramaniam on 09.01.2020.
resolved
vegan cookie without egg
by Srinivasan Subramaniam on 03.12.2019.
resolved
Fat blooming solution
by Srinivasan Subramaniam on 29.11.2019.
resolved
Process flow diagram of Toast Biscuit
by Srinivasan Subramaniam on 21.11.2019.
resolved
hard soda crackers
by Srinivasan Subramaniam on 12.10.2019.
resolved
struggling to source die inserts
by Srinivasan Subramaniam on 11.09.2019.
Rotary moulder product in hybrid oven (dgf/convection)
by Srinivasan Subramaniam on 11.09.2019.
Encrusted Cookies
by Srinivasan Subramaniam on 11.09.2019.
resolved
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