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Andrew Hughes

Internationally experienced bakery and ingredient specialist
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Internationally experienced bakery and ingredient specialist with extensive processes knowledge. Worked for major manufacturers in UK, Middle East, South Africa and Asia in NPD and Process optimising roles. Written technical articles and developed training material for courses conducted in the UK, Europe and many international locations. Managed large technical projects on new product development, ingredient performance and process optimisation. Created new food product concepts to meet market trends such as sugar and fat reduction, protein, and fibre enrichment etc. Managed factory consolidation projects and new production line and factory start-ups. Contacts Andrew Hughes at Bakery Technical Services Ltd with 50 years of experience working with biscuit, cake and pastry manufacturers
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TechTalk Activity by Andrew Hughes
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Checking in rotary cutter
by Andrew Hughes on 29.09.2022.
Oven band selection
by Andrew Hughes on 06.09.2022.
resolved
Oven band selection
by Andrew Hughes on 05.09.2022.
resolved
Chocolate Inside Filled Cookies Getting Hard
by Andrew Hughes on 08.08.2022.
resolved
How to Make a Chocolate Ice-cream sandwich biscuit?
by Andrew Hughes on 29.07.2022.
Soda Crackers - problems with lamination , "fish mouth", and amount of pressure?
by Andrew Hughes on 25.07.2022.
Soda Crackers - problems with lamination , "fish mouth", and amount of pressure?
by Andrew Hughes on 23.07.2022.
Wafer sticks (wafer flutes) recipe
by Andrew Hughes on 19.07.2022.
Gluten Free Cracker Baking
by Andrew Hughes on 11.07.2022.
resolved
How to Write Finished Product Specification?
by Andrew Hughes on 05.07.2022.
resolved
How to Make a Chocolate Ice-cream sandwich biscuit?
by Andrew Hughes on 28.06.2022.
Blisters and hollow bottom in rotary moulded biscuits
by Andrew Hughes on 20.06.2022.
How to get a more light color in sugar biscuit cones? 🍦
by Andrew Hughes on 14.06.2022.
Weight Issues with final cracker package
by Andrew Hughes on 14.06.2022.
resolved
Looking for caramel suppliers for wafers
by Andrew Hughes on 06.06.2022.
Hardness of caramel biscuits
by Andrew Hughes on 05.06.2022.
Appearance of white spots on the wafer cone, how to resolve?
by Andrew Hughes on 02.06.2022.
Oreo cookies - recipe for Oreo type cookies?
by Andrew Hughes on 26.05.2022.
resolved
Water migration in cream filled puff pastry
by Andrew Hughes on 21.05.2022.
Shelf-Life of Lactation Cookies
by Andrew Hughes on 05.05.2022.
resolved
Recipe for soda crackers lamination and drying methods?
by Andrew Hughes on 05.05.2022.
resolved
Where to Find Natural Leavening Agent?
by Andrew Hughes on 28.04.2022.
Cheese snack cracker without fermentation.
by Andrew Hughes on 28.04.2022.
Marie biscuits with soapy taste
by Andrew Hughes on 25.02.2022.
Chocolate filling
by Andrew Hughes on 14.01.2022.
resolved
Why does wire cut biscuit dough get sticky when using oil?
by Andrew Hughes on 02.12.2021.
resolved
Why does wire cut biscuit dough get sticky when using oil?
by Andrew Hughes on 29.11.2021.
resolved
How to improve a recipe for biscuits for dogs and their shelf-life?
by Andrew Hughes on 26.11.2021.
resolved
How to improve a recipe for biscuits for dogs and their shelf-life?
by Andrew Hughes on 23.11.2021.
resolved
Checking in sweet Laminated Biscuits (Marie) after using hot water in dough
by Andrew Hughes on 31.08.2021.
resolved
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