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Andrew Hughes

Internationally experienced bakery and ingredient specialist
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Internationally experienced bakery and ingredient specialist with extensive processes knowledge. Worked for major manufacturers in UK, Middle East, South Africa and Asia in NPD and Process optimising roles. Written technical articles and developed training material for courses conducted in the UK, Europe and many international locations. Managed large technical projects on new product development, ingredient performance and process optimisation. Created new food product concepts to meet market trends such as sugar and fat reduction, protein, and fibre enrichment etc. Managed factory consolidation projects and new production line and factory start-ups. Contacts Andrew Hughes at Bakery Technical Services Ltd with 50 years of experience working with biscuit, cake and pastry manufacturers
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TechTalk Activity by Andrew Hughes
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What should be the ideal length of tunnel oven for small scale cracker production?
by Andrew Hughes on 14.06.2021.
Non-sweet moulded biscuits
by Andrew Hughes on 31.05.2021.
How to calculate the proper cooling time for soft and hard dough type biscuits?
by Andrew Hughes on 29.05.2021.
Petit beurre biscuit mixing
by Andrew Hughes on 10.05.2021.
resolved
We are looking for petit beurre plain biscuit tests
by Andrew Hughes on 09.05.2021.
resolved
We are looking for petit beurre plain biscuit tests
by Andrew Hughes on 07.05.2021.
resolved
Cocoa powder supplier
by Andrew Hughes on 04.05.2021.
Marie Biscuit - Soft Dough or Hard Dough?
by Andrew Hughes on 26.04.2021.
Cream Cracker
by Andrew Hughes on 26.04.2021.
Marie Biscuit - Soft Dough or Hard Dough?
by Andrew Hughes on 26.04.2021.
Little bumps and air bubbles on a soft biscuit
by Andrew Hughes on 16.04.2021.
How to develop a stronger Waffle cones structure?
by Andrew Hughes on 16.04.2021.
How to develop a stronger Waffle cones structure?
by Andrew Hughes on 16.04.2021.
Recommended accelerated ageing test provider
by Andrew Hughes on 16.04.2021.
resolved
How to develop a stronger Waffle cones structure?
by Andrew Hughes on 16.04.2021.
Little bumps and air bubbles on a soft biscuit
by Andrew Hughes on 16.04.2021.
How can we use flat wafer scrap?
by Andrew Hughes on 12.04.2021.
SODA CRACKER 2
by Andrew Hughes on 12.04.2021.
Lab scale: Marie biscuit mould (hand held)
by Andrew Hughes on 09.04.2021.
Marie biscuit
by Andrew Hughes on 03.04.2021.
resolved
Marie biscuit
by Andrew Hughes on 02.04.2021.
resolved
Marie biscuit
by Andrew Hughes on 02.04.2021.
resolved
Marie biscuit
by Andrew Hughes on 02.04.2021.
resolved
Excluded
by Andrew Hughes on 01.04.2021.
resolved
Excluded
by Andrew Hughes on 31.03.2021.
resolved
Excluded
by Andrew Hughes on 30.03.2021.
resolved
Lab Scale: Wafer Biscuits
by Andrew Hughes on 27.03.2021.
Lab scale: marie biscuits
by Andrew Hughes on 24.03.2021.
Lab scale: marie biscuits
by Andrew Hughes on 22.03.2021.
Lab scale: marie biscuits
by Andrew Hughes on 18.03.2021.
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