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Andrew Hughes

Internationally experienced bakery and ingredient specialist
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Internationally experienced bakery and ingredient specialist with extensive processes knowledge. Worked for major manufacturers in UK, Middle East, South Africa and Asia in NPD and Process optimising roles. Written technical articles and developed training material for courses conducted in the UK, Europe and many international locations. Managed large technical projects on new product development, ingredient performance and process optimisation. Created new food product concepts to meet market trends such as sugar and fat reduction, protein, and fibre enrichment etc. Managed factory consolidation projects and new production line and factory start-ups. Contacts Andrew Hughes at Bakery Technical Services Ltd with 50 years of experience working with biscuit, cake and pastry manufacturers
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TechTalk Activity by Andrew Hughes
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How to Make a Chocolate Ice-cream sandwich biscuit?
by Andrew Hughes on 28.06.2022.
Blisters and hollow bottom in rotary moulded biscuits
by Andrew Hughes on 20.06.2022.
How to get a more light color in sugar cones? 🍦
by Andrew Hughes on 14.06.2022.
Weight Issues with final cracker package
by Andrew Hughes on 14.06.2022.
resolved
Looking for caramel suppliers for wafers
by Andrew Hughes on 06.06.2022.
Hardness of caramel biscuits
by Andrew Hughes on 05.06.2022.
Appearance of white spots on the wafer cone, how to resolve?
by Andrew Hughes on 02.06.2022.
Oreo cookies - recipe for Oreo type cookies?
by Andrew Hughes on 26.05.2022.
resolved
Water migration in cream filled puff pastry
by Andrew Hughes on 21.05.2022.
Shelf-Life of Lactation Cookies
by Andrew Hughes on 05.05.2022.
resolved
Recipe for soda crackers lamination and drying methods?
by Andrew Hughes on 05.05.2022.
Where to Find Natural Leavening Agent?
by Andrew Hughes on 28.04.2022.
Cheese snack cracker without fermentation.
by Andrew Hughes on 28.04.2022.
Marie biscuits with soapy taste
by Andrew Hughes on 25.02.2022.
Chocolate filling
by Andrew Hughes on 14.01.2022.
resolved
Why does wire cut biscuit dough get sticky when using oil?
by Andrew Hughes on 02.12.2021.
resolved
Why does wire cut biscuit dough get sticky when using oil?
by Andrew Hughes on 29.11.2021.
resolved
How to improve a recipe for biscuits for dogs and their shelf-life?
by Andrew Hughes on 26.11.2021.
resolved
How to improve a recipe for biscuits for dogs and their shelf-life?
by Andrew Hughes on 23.11.2021.
resolved
Checking in sweet Laminated Biscuits (Marie) after using hot water in dough
by Andrew Hughes on 31.08.2021.
resolved
What should be the ideal length of tunnel oven for small scale cracker production?
by Andrew Hughes on 14.06.2021.
Non-sweet moulded biscuits
by Andrew Hughes on 31.05.2021.
How to calculate the proper cooling time for soft and hard dough type biscuits?
by Andrew Hughes on 29.05.2021.
Petit beurre biscuit mixing
by Andrew Hughes on 10.05.2021.
resolved
We are looking for petit beurre plain biscuit tests
by Andrew Hughes on 09.05.2021.
resolved
We are looking for petit beurre plain biscuit tests
by Andrew Hughes on 07.05.2021.
resolved
Cocoa powder supplier
by Andrew Hughes on 04.05.2021.
Marie Biscuit - Soft Dough or Hard Dough?
by Andrew Hughes on 26.04.2021.
Cream Cracker
by Andrew Hughes on 26.04.2021.
Marie Biscuit - Soft Dough or Hard Dough?
by Andrew Hughes on 26.04.2021.
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