Good Day to all,
We produced crackers just like Malkist.
We encounter a problem in dimension, the width of our cracker expands by 2mm (from the maximum width of 70mm we get 72mm) and our packaging finds difficulties in packing our product. This happened when we used another supplier of soft flour.
Would like to ask, what will be the contributing factor of the flour in width expansion?
In terms of machines (conveyor, molding) what can we do?
thank you in advance!!!
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