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Andrew Hughes

Internationally experienced bakery and ingredient specialist
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Internationally experienced bakery and ingredient specialist with extensive processes knowledge. Worked for major manufacturers in UK, Middle East, South Africa and Asia in NPD and Process optimising roles. Written technical articles and developed training material for courses conducted in the UK, Europe and many international locations. Managed large technical projects on new product development, ingredient performance and process optimisation. Created new food product concepts to meet market trends such as sugar and fat reduction, protein, and fibre enrichment etc. Managed factory consolidation projects and new production line and factory start-ups. Contacts Andrew Hughes at Bakery Technical Services Ltd with 50 years of experience working with biscuit, cake and pastry manufacturers
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Articles by Andrew Hughes
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Improving the Nutritional Profile of Biscuits – Part 1
in Our experts

There are many challenges to improve the nutritional profile of our diet, including a reduction in fat and sugar content and enhancement of fibre.

How to Make Healthy Biscuits
in Our experts

This article looks at what you can do to reduce the salt, fat and sugar content of biscuits, and how to boost the level of fibre.

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