Products
Baking Essentials: Gear, Goodies, and Guides
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3 results
Ammeraal Beltech
Dectyl Food Grade synthetic belts: making food production safer!
Available in two versions - a matt finish for non-stick release properties and a glossy variant tailored for high-grip positioning - Dectyl...
CEPI Spa
Systems for the preparation, storage and metering of invert sugar
System for the preparation, storage and metering of invert sugar. Fully or partially automatic depending on customer’s needs, it allow...
CEPI Spa
Cold fat dosing
Cold dosing of fat, margarine and butter in paste form, through a closed system that allows total control on the temperature of the product...
CEPI Spa
Sandwich Biscuit Rework System
The system for the liquid recovery of sandwich biscuit scraps is the latest innovation to our technology. Scraps are broken inside a stainle...
CEPI Spa
Sugar mill
System for the grinding of crystal sugar with automatic feeding, and storage tank with stirrer to avoid build-up of product and facilitate i...
CEPI Spa
Silbox
Indoor silos made of panels, in stainless or aluminum steel. Modular and extendable, they offers the highest flexibility in the storing of a...
CEPI Spa
3 in 1 station
The 3 in 1 (weighing, filtering, blending) weighs the ingredient, separates air from product during pneumatic transport and at last blends,...
Ammeraal Beltech
Packaging Belts
Main challenges
Belt grip must be consistent and reliable
Belt tolerances for packaging applications are very tight
Belts for this...
IPCO Sweden AB
Solid Steel Belts
Solid steel bake oven belts
IPCO is the world’s largest manufacturer of solid and perforated steel bake oven belts, designing and s...
IPCO Sweden AB
Chocolate cooler: Chip & Chunk moulding line CCM 1500
Chocolate chip and chunk forming
Few if any categories of baked snack have undergone such an explosion in popularity as cookies. While lo...
CEPI Spa
Trimix -- microingredients station
Constantly innovated, highly flexible and capable of handling a wide range of challenging materials, Trimix is CEPI’s solution for the...
CEPI Spa
Fermentation technology
Fermenters, yeast melters and bread re-work dissolvers for liquid sponge, rye and wheat sourdough. Highly versatile systems that can stand-a...
CEPI Spa
Flour cooling system
Correct and linear management of the dough temperature is essential in bread-making and similar processes. Seasonal changes cause considerab...