Biscuit Equipment
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Multi-purpose oven for crackers and biscuits
Baker Pacific Ltd
Baking by infrared radiation
Three modes of heat transfer are used in baking biscuits: radiation, conduction and convection. The most important is in...
Equipment

SDmatic
KPM ANALYTICS - CHOPIN TECHNOLOGIES
The SDmatic determines the starch damage content in less than 10 minutes using amperometry.
Equipment

AlveoLab
KPM ANALYTICS - CHOPIN TECHNOLOGIES
Analyze the visco-elastic properties of wheat dough with the latest state-of-the-art evolution of the international reference.
Equipment

Mixolab 2
KPM ANALYTICS - CHOPIN TECHNOLOGIES
Measures the characteristics of dough during mixing, as well as the quality of starch and protein.
Equipment
SRC – CHOPIN 2
KPM ANALYTICS - CHOPIN TECHNOLOGIES
Automated solution for precise and reproducible Solvent Retention Capacity (SRC) testing, supporting quality control baking and milling industries.
Equipment

Rotary Cutters
Errebi Technology
The Errebi rollers with interchangeable rings for rotary moulding machines guarantee perfect moulding, even with filigree-like decoration.
Equipment

Wirecut & Soft Cookie Systems
Reading Bakery Systems
The Thomas L. Green Wirecut Machine is designed to provide piece-weight accuracy and reliability, and is best for non-descript shapes, with or without...
Equipment

Hard & Soft Biscuit Systems
Reading Bakery Systems
Our production systems create a variety of sheeted and rotary molded biscuits and have the flexibility to integrate batch or continuous mixing.
Equipment

Perforated Steel Belt
IPCO Sweden AB
Perforated steel belts for more versatility when baking cookies & biscuits.
Equipment