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Baking Essentials: Gear, Goodies, and Guides
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Equipment Dectyl Food Grade synthetic belts: making food production safer! produced by Ammeraal Beltech Featured
Ammeraal Beltech
Dectyl Food Grade synthetic belts: making food production safer!
Available in two versions - a matt finish for non-stick release properties and a glossy variant tailored for high-grip positioning - Dectyl...
Equipment Flat-Wafer, Hollow-Wafer and Waffle Lines produced by SCHALLER Solutions Featured
SCHALLER Solutions
Flat-Wafer, Hollow-Wafer and Waffle Lines
Efficient Wafer Oven: Custom-machined baking plates available in any required pattern or dimension for all kind of wafers. Controlled C...
Equipment Raw Material Handling and Mixing Equipment produced by SCHALLER Solutions Featured
SCHALLER Solutions
Raw Material Handling and Mixing Equipment
Precision Feeding & Dosing: Gravimetric and volumetric dosing systems with high-resolution load cells for accurate material proportionin...
Equipment Rotary Cutters produced by Errebi Technology
Errebi Technology
Rotary Cutters
The Errebi rollers with interchangeable rings for rotary moulding machines were developed through fine precision work. They guarantee per...
Equipment RBS Emithermic XE Oven produced by Reading Bakery Systems
Reading Bakery Systems
RBS Emithermic XE Oven
For generations, Direct Gas-Fired (DGF) ovens have been the industry standard. However, their operational drawbacks—high energy costs,...
Equipment Conching produced by SCHALLER Solutions
SCHALLER Solutions
Conching
Efficient Refining Process: Designed to enhance the chocolate’s texture and aroma through continuous mixing and aeration. Control...
Equipment Steel Belts for the Food and Baking Industry produced by Berndorf Band Group
Berndorf Band Group
Steel Belts for the Food and Baking Industry
COOLING, FREEZING, BAKING, STEAMING, DRYING, TRANSPORTING. Whether cooling, freezing, baking, steaming, drying, or transporting, the Steel B...
Equipment Rotary Cutting Station produced by Reading Bakery Systems
Reading Bakery Systems
Rotary Cutting Station
The Thomas L. Green Rotary Cutting Station accurately and continuously cuts discrete product shapes out of a single dough sheet. An integrat...
Equipment Turbomixer produced by SCHALLER Solutions
SCHALLER Solutions
Turbomixer
Aerated Mixing: Pressurized system creates a light cream aeration. Smooth Consistency: Cranked mixing tank ensures lump-free cream with...
Equipment High performance multi-extruder – DV3 MODEL produced by GEA Bakery
GEA Bakery
High performance multi-extruder – DV3 MODEL
The DV3 and DFV3 multi-extruders from GEA Comas offer an extensive range of product possibilities. Designed to simultaneously deposit two di...
Equipment Wirecut & Soft Cookie Systems produced by Reading Bakery Systems
Reading Bakery Systems
Wirecut & Soft Cookie Systems
The Thomas L. Green brand has been supplying the biscuit & cookie industry with reliable, efficient, cost effective production equipment...
Equipment Packaging solution for biscuits in Doypack and cardboard display box produced by IMA FLX HUB
IMA FLX HUB
Packaging solution for biscuits in Doypack and cardboard display box
This automatic biscuit packaging line consists of: IMA Ilapak LUX DC High speed HFFS Doypack machine with a unique dual motion system...
Equipment Packaging solution for biscuits in Doypack with zipper produced by IMA FLX HUB
IMA FLX HUB
Packaging solution for biscuits in Doypack with zipper
The LUX DC 235 -150/8 has been designed to form flat film roll stock into high quality stand-up Doypack with fully integrated filling soluti...
Equipment Rotary Moulder produced by Reading Bakery Systems
Reading Bakery Systems
Rotary Moulder
The Thomas L. Green Rotary Moulder is an efficient and reliable machine for creating high definition, three dimensional shapes. It is design...
Equipment Fixed rotary moulds with interchangeable rings produced by Errebi Technology
Errebi Technology
Fixed rotary moulds with interchangeable rings
The range of rotary moulds, both single-cylinder and paired, feature non-toxic interchangeable rings and comply with food standards. The rot...