Products
Baking Essentials: Gear, Goodies, and Guides
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Ammeraal Beltech
Dectyl Food Grade synthetic belts: making food production safer!
Available in two versions - a matt finish for non-stick release properties and a glossy variant tailored for high-grip positioning - Dectyl...
SCHALLER Solutions
Flat-Wafer, Hollow-Wafer and Waffle Lines
Efficient Wafer Oven: Custom-machined baking plates available in any required pattern or dimension for all kind of wafers.
Controlled C...
SCHALLER Solutions
Raw Material Handling and Mixing Equipment
Precision Feeding & Dosing: Gravimetric and volumetric dosing systems with high-resolution load cells for accurate material proportionin...
Ammeraal Beltech
Infeeder and Take-off Oven Belts
Main challenges
The extreme operational conditions can lead to short belt lifetimes
Product release from the Infeeder can be problem...
Reading Bakery Systems
Rotary Moulder
The Thomas L. Green Rotary Moulder is an efficient and reliable machine for creating high definition, three dimensional shapes. It is design...
GEA Bakery
Volumetric depositor for tunnel ovens - DF MODEL
The DF model volumetric cylinder depositor from GEA Comas is ideally suited to depositing muffin, cake and cupcake mixes. Guaranteeing high...
Errebi Technology
Fixed rotary moulds with interchangeable rings
The range of rotary moulds, both single-cylinder and paired, feature non-toxic interchangeable rings and comply with food standards. The rot...
Reading Bakery Systems
MX Continuous Mixer
The Exact Mixing MX Continuous Mixer is our most versatile mixer and is well suited for a wide range of products including cookies, snacks,...
Syntegon
Pack 301 LS horizontal flow wrapper
Application information
Products
With the continued growth and product diversification in the global biscuit market, flexibility and a...
Procys
Capper Sandwiching machine
The full-width “capper” sandwiching machine is used for the production of sandwiches using round, square or rectangular biscuits...
Apinox srl
Mixer type RM
Tilting of the mixing bowl by means of mechanical devices, maximum tilting equal to 135° for the total discharge without the need of ope...
GEA Bakery
Bake Depositor 2LC
The GEA Bake Depositor 2LC is a compact and highly versatile lobe depositor designed for the precise production of soft dough cookies, semi-...
CEPI Spa
Systems for the preparation, storage and metering of invert sugar
System for the preparation, storage and metering of invert sugar. Fully or partially automatic depending on customer’s needs, it allow...
Zeppelin Systems GmbH
DymoMix - It is all about hydration
YOUR GUARANTEE FOR PREMIUM DOUGH
The DymoMix® works extremely quickly and dust-free, producing doughs with a homogeneous consistency....
Agriflex
Semi-Automatic Micro Doser
Micro-ingredients, are a set of solutions dedicated to the storage and dosing (by weight), of small and medium-sized ingredients, integrated...