Products
Baking Essentials: Gear, Goodies, and Guides
Sort by
3 results
Ammeraal Beltech
Dectyl Food Grade synthetic belts: making food production safer!
Available in two versions - a matt finish for non-stick release properties and a glossy variant tailored for high-grip positioning - Dectyl...
Padovani
Rotary moulding roller for soft biscuits
All moulding rollers can be manufactured in a single piece or with interchangeable rings. Currently, most of the moulds are manufactured wit...
Ammeraal Beltech
Dough Mixer Belts
Main challenges
Sticky dough can cause release difficulties
Belts with dough residue can be hard to clean
Mistracking and slippage...
Ammeraal Beltech
Laminator Belts
Main challenges
Accurate belt tracking and regular belt speed are essential
Belt surfaces must be easy-to-clean
Solutions...
Ammeraal Beltech
Rotary Cutter Belts
Main challenges
The correct alignment between product and rotary cutting drum must be maintained
The process activity can shorten be...
Ammeraal Beltech
Rotary Moulder Belts
Main challenges
An ever extending range of biscuits(dimensions and ingredients)
Continuous extraction and production
Foo...
Ammeraal Beltech
Depositor Belts
Main challenges
The dough transfer can be problematic
Belts can leave imprints on the dough
Covers must be cleaned to rigorous sta...
Ammeraal Beltech
Infeeder and Take-off Oven Belts
Main challenges
The extreme operational conditions can lead to short belt lifetimes
Product release from the Infeeder can be problem...
Ammeraal Beltech
Cooling Belts
Main challenges
Belts often mistrack
The heat can cause a browning effect on the belts
Product can slip on belt surface while movi...
Ammeraal Beltech
Stacker Belts
Main challenges
Product damage and a consequent accumulation of crumbs can be caused by belt friction
Crumbs can present cleaning is...
CEPI Spa
Dosing stations
Systems for the weighing and dosing of powders and liquids at the end of the line: modular dosing hoppers for powders and tanks for liquids...
CEPI Spa
Systems for the preparation, storage and metering of invert sugar
System for the preparation, storage and metering of invert sugar. Fully or partially automatic depending on customer’s needs, it allow...
CEPI Spa
Cold fat dosing
Cold dosing of fat, margarine and butter in paste form, through a closed system that allows total control on the temperature of the product...