Products
Baking Essentials: Gear, Goodies, and Guides
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Ammeraal Beltech
Dectyl Food Grade synthetic belts: making food production safer!
Available in two versions - a matt finish for non-stick release properties and a glossy variant tailored for high-grip positioning - Dectyl...
SCHALLER Solutions
Flat-Wafer, Hollow-Wafer and Waffle Lines
Efficient Wafer Oven: Custom-machined baking plates available in any required pattern or dimension for all kind of wafers.
Controlled C...
SCHALLER Solutions
Raw Material Handling and Mixing Equipment
Precision Feeding & Dosing: Gravimetric and volumetric dosing systems with high-resolution load cells for accurate material proportionin...
IMA FLX HUB
Fully automated handling and packaging line for biscuits on edge X-Fold style
Such automated line is designed to be directly connected to the upstream equipment, collecting the flow of biscuits oriented in rows and del...
GEA Bakery
High performance multi-extruder – DV3 MODEL
The DV3 and DFV3 multi-extruders from GEA Comas offer an extensive range of product possibilities. Designed to simultaneously deposit two di...
Reading Bakery Systems
Hard & Soft Biscuit Systems
Our Thomas L. Green brand supplies innovative, reliable and cost effective biscuit equipment.
Our production systems create a variety of...
Ammeraal Beltech
Dough Mixer Belts
Main challenges
Sticky dough can cause release difficulties
Belts with dough residue can be hard to clean
Mistracking and slippage...
SCHALLER Solutions
Cream Mixing
Homogeneous Mixing: Integrated mixing system for smooth, uniform cream texture.
Compact & Hygienic Design: Double-jacketed, insulat...
Ammeraal Beltech
Infeeder and Take-off Oven Belts
Main challenges
The extreme operational conditions can lead to short belt lifetimes
Product release from the Infeeder can be problem...
SCHALLER Solutions
Chocolate Decoration and Sprinkling
Versatile Design: Multi-decor feature with pneumatic needle system for consistent and detailed patterns.
Process Control: Adjus...
Habasit International AG
Habasit Rotary Molder Belts
The belts for best extraction of your biscuitsRotary molding is a key process in shaping biscuits Engraved rollers are used to shape biscuit...
Reading Bakery Systems
3-Roll Sheeter
The Thomas L. Green 3-Roll Sheeter generates a consistent dough sheet ready for further thickness reduction or lamination. Two forcing rolls...
IMA FLX HUB
Packaging solution for biscuits in Doypack with zipper
The LUX DC 235 -150/8 has been designed to form flat film roll stock into high quality stand-up Doypack with fully integrated filling soluti...
Reading Bakery Systems
Prism Emithermic Oven
The Prism Emithermic Oven offers radiant and convective heat transfer, and a humidity-controlled product zone, providing commercial bakers w...
Reading Bakery Systems
Continuous Mixing Solutions
The Exact Mixing brand has been supplying the biscuit & cookie industry with reliable and innovative continuous mixing solutions since 1...