Products
Baking Essentials: Gear, Goodies, and Guides
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Ammeraal Beltech
Duraclean
Duraclean, a synthetic belt for sticky products, offers a number of improvements for the bakery and confectionery manufacturers. Excellent p...
Ammeraal Beltech
Dectyl Food Grade synthetic belts: making food production safer!
Available in two versions - a matt finish for non-stick release properties and a glossy variant tailored for high-grip positioning - Dectyl...
New Era Machines
Indirect Radiant Cyclotherm Oven
In-direct heated. Heat transfer through radiation of energy from radiator tubes above and below the band.
Product application:
Soft...
New Era Machines
Direct Forced Convection Oven
Direct heated forced convection oven..
Product application:
Soft Biscuits
Cookies
Wire Cut Products
Hard Biscuits
Cra...
New Era Machines
Direct Gas Fired Oven
New Era manufactures a complete range of baking ovens including direct gas fired, direct and in-direct forced convection and in-direct radia...
New Era Machines
Single Roll Cutting Machine
Single roll cutting machine or hard dough biscuits and crackers.
Salient features:
200 mm diameter Cutting Rol
Various work...
New Era Machines
Gauge Rolls
Gauge Roll Units deployed to reduce sheet thickness in progressive stages before cutting. The number of reduction stages is decided as per p...
New Era Machines
Vertical Laminator
Vertical Cut Sheet Laminator comprising of a 5 Roll Sheeting machine. This machine is deployed in a cracker line to produce a laminate of mu...
New Era Machines
302 Series Rotary Moulding
Rotary Moulding machine for producing biscuit shapes of soft dough varieties, applicable for biscuits and cookies.
Salient features...
New Era Machines
Mixers
New Era Mixers range from 70 Kg up to 1200 Kg of Dough.
Features:
High Speed, Horizontal Dough Mixer
Stainless Steel D...
Procys
Injector / filling machines
Manual, semi automatic or fully automatic products feeding system. Vertical or lateral injection using one or more injection points.
Fill...
Procys
Capper Sandwiching machine
The full-width “capper” sandwiching machine is used for the production of sandwiches using round, square or rectangular biscuits...
Reading Bakery Systems
Prism Oven
The Thomas L. Green Prism Oven is a single-pass baking platform designed with flexibility for balanced and consistent baking. Capitalizing o...
Reading Bakery Systems
3-Roll Sheeter
The Thomas L. Green 3-Roll Sheeter generates a consistent dough sheet ready for further thickness reduction or lamination. Two forcing rolls...