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Jack Zeidan and
18.07.2022
Wafer sticks (wafer flutes) recipe
Hello,Can anybody suggest a good wafer sticks book has a good recipe and some information on how to run the machine?Thank you
How to get a more light color in sugar biscuit cones? 🍦
Hello we are a ice cone manufacturing company in our sugar cone baking ovens we have the problem that the cone comes out wit a dark  brown color, we have to increase lecithin  content  and temperature in order to get the cones rolled our  basic ingre...
Sara Han Food technologist, currently part of the team at Biscuit People and Other
02.06.2022
Looking for caramel suppliers for wafers
Hi Biscuit People,I have a question for you.. Which raw material suppliers are the best if I want to make wafers with low water activity caramel filling? Thank you in advance
Appearance of white spots on the wafer cone, how to resolve?
Dear group members. Does anyone know how to explain/solve the problem of white spots on the wafer cone as shown in the photo below. What could be causing these spots on the wafer cone?We used the Walterwerk kiel germany wafer machine model Jupiter 69...
Wafer Sheets
Dear ALLIs any one is there to supply single wafer sheet production machine for our R&D purpose.  I heard that some one manufacturing same kind in china.  If you have contact details please give me.
Jamie Blake Business Development Manager in Synergy Flavours and Ingredients manufacturer
17.01.2022
Light wafer producers
Hi,I'm looking for a producer of wafer products to make a savoury round light wafer , like the cone in an ice cream (see image) as a potential 3rd party opportunity with an associate in the UK. Please contact me for more information.Jamie
13.04.2021
How to develop a stronger Waffle cones structure?
Our waffle cones always seem more crumblier in texture to those from Europe. We would like to develop a stronger cone to be able to cope with the rigors of modern-day transportation and handling. Ingredient listing Wheat Flour (Calcium Carbonat...
12.04.2021
How can we use flat wafer scrap?
How can we use flat wafer scrap other than recycle into the wafer filling?
25.03.2021
Lab Scale: Wafer Biscuits
Hi. I have bought the below bench top wafer baking machine and it seems working great.   Just that i will get slightly thicker thickness of the wafer in the middle compare to its side. The texture at the side is soft crunch, but the middle thick p...
Opened chocolate covered wafer biscuits
Hello dears, We are producing a wafer biscuit filled in layers with a flavored filling. The filling is made with fat, whey powder and maltitol.   Basically like this ones:  https://www.123rf.com/photo_138829023_sweet-chocolate-wafer-biscuits-isola...
11-20 of 41 items
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The score is based on the number of created courses at BPA (150 points per course), the number of the lectures given at BPC (100 points per lecture), published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.