Stewart Ward
15 biscuits
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Biscuits 15
Resolved questions 0
Tech talks questions 15
Published articles 0
Conference lecture 0
Biscuit People Academy 0
Latest activity
Stewart Ward
answered a question
12 January 2023
Wirecut cookie dough hardens very quickly
Hello Friends,
We recently noticed
that our wire-cut biscuit dough hardens very quickly during the cut, causing
variations in weight and disassembling the extruder rolls. This seems to happen
si...
Stewart Ward
answered a question
27 July 2022
Soda Crackers - problems with lamination , "fish mouth", and amount of pressure?
We are having different issues with our Soda Crackers running through lamination. He has times where the dough will roll under a relaxation conveyor or right after it. We have been having an issue wit...
Stewart Ward
answered a question
27 July 2022
Soda Crackers - problems with lamination , "fish mouth", and amount of pressure?
We are having different issues with our Soda Crackers running through lamination. He has times where the dough will roll under a relaxation conveyor or right after it. We have been having an issue wit...
Featured products
Koestlin HR
Petit Beurre
These butter biscuits can be served as a meal, a snack offered with a hot beverage or used as an ingredient in desserts.
Padovani
Rotary moulding machine
Models type R and RDZ belong to the branch of small rotary moulding machines with baking trays.
Models type R are suitable for sati...
Stewart Ward
answered a question
26 July 2022
Soda Crackers - problems with lamination , "fish mouth", and amount of pressure?
We are having different issues with our Soda Crackers running through lamination. He has times where the dough will roll under a relaxation conveyor or right after it. We have been having an issue wit...
Stewart Ward
answered a question
26 July 2022
Soda Crackers - problems with lamination , "fish mouth", and amount of pressure?
We are having different issues with our Soda Crackers running through lamination. He has times where the dough will roll under a relaxation conveyor or right after it. We have been having an issue wit...
Stewart Ward
answered a question
25 July 2022
Soda Crackers - problems with lamination , "fish mouth", and amount of pressure?
We are having different issues with our Soda Crackers running through lamination. He has times where the dough will roll under a relaxation conveyor or right after it. We have been having an issue wit...
Stewart Ward
asked a question
20 July 2022
Soda Crackers - problems with lamination , "fish mouth", and amount of pressure?
We are having different issues with our Soda Crackers running through lamination. He has times where the dough will roll under a relaxation conveyor or right after it. We have been having an issue wit...
Stewart Ward
asked a question
13 February 2022
Cheese snack cracker without fermentation.
We are making squares cheese crackers with fermentation. We think for scheduling it would make more sense to the smaller snack cracker with out fermentation.(kind of like a goldfish) The recipes are...
Stewart Ward
answered a question
17 January 2022
Cheese Crackers like snack crackers? Suggestion in either the mixing process and or oven profile?
We are having an issue baking the mini cheese cracker moisture out and and puffing up. We are looking for a flat cracker like snack crackers. We are currently using an 8 hour fermentation process. We...
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Stewart Ward
answered a question
02 November 2021
Cheese Crackers like snack crackers? Suggestion in either the mixing process and or oven profile?
We are having an issue baking the mini cheese cracker moisture out and and puffing up. We are looking for a flat cracker like snack crackers. We are currently using an 8 hour fermentation process. We...
Stewart Ward
asked a question
29 October 2021
Cheese Crackers like snack crackers? Suggestion in either the mixing process and or oven profile?
We are having an issue baking the mini cheese cracker moisture out and and puffing up. We are looking for a flat cracker like snack crackers. We are currently using an 8 hour fermentation process. We...
Stewart Ward
joined
16 May 2021