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Asked on 06.06.2022.

Almond Flour Manufacturers - The conventional type or partially deoiled one?

Hi biscuit people!

My team and I are looking for almond flour manufacturers to develop recipes for oven baked snacks with this material.

Based on our research, there are two types of almond flour: the conventional type and the partially deoiled one. We should look for both types, is one of these types more suitable for baking and why is that? This is a brand-new material for us, and any information would be very helpful.

Thanks biscuit people!

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