Hi biscuit people!My team and I are looking for almond flour manufacturers to develop recipes for oven baked snacks with this material.
Based on our research, there are two types of almond flour: the conventional type and the partially deoiled one. We should look for both types, is one of these types more suitable for baking and why is that? This is a brand-new material for us, and any information would be very helpful.
Thanks biscuit people!
RBS has introduced a new ambient cooling conveyor that efficiently cools crackers before entering packaging in a more compact footprint.
If you are a seafood lover, you would adore Indonesian snacks such as Krupuk, Rempeyek and Rengginang. They are all salty, seasoned and include prawns...
The score is based on the number of published articles (20 points for every approved article), number of accepted answers (10 points for every accepted answer) and the number of asked questions (3 points for every asked question). The list is showing only top 10 TechTalkers.