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Stavroula
Stavroula
Unismack SA
R&D Researcher
40 biscuits
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Almond Flour Manufacturers - The conventional type or partially deoiled one?
Hi biscuit people!My team and I are looking for almond flour manufacturers to develop recipes for oven baked snacks with this material. Based on our research, there are two types of almond flour...
Brown rice crackers with easy melting effect
Hi everyone. My team and I are trying to develop a recipe for baked gluten free & allergen free (incl lactose) snack with the brown rice flour being dominant ingredient. The aim is to have a crunc...
Brown rice crackers with easy melting effect
Hi everyone. My team and I are trying to develop a recipe for baked gluten free & allergen free (incl lactose) snack with the brown rice flour being dominant ingredient. The aim is to have a crunc...
Stavroula joined
09 March 2021
R&D Researcher in Bakery Industry