Stavroula
Unismack SA
R&D Researcher
40 biscuits
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Bio
R&D Researcher in Bakery Industry
User points
Biscuits 40
Resolved questions 0
Tech talks questions 10
Published articles 0
Conference lecture 0
Biscuit People Academy 30
Latest activity
Stavroula
asked a question
06 June 2022
Almond Flour Manufacturers - The conventional type or partially deoiled one?
Hi biscuit people!My team and
I are looking for almond flour manufacturers to develop recipes for oven baked snacks with
this material.
Based on our
research, there are two types of almond flour...
Stavroula
answered a question
09 March 2022
Brown rice crackers with easy melting effect
Hi everyone. My team and I are trying to develop a recipe for baked gluten free & allergen free (incl lactose) snack with the brown rice flour being dominant ingredient. The aim is to have a crunc...
Stavroula
asked a question
23 February 2022
Brown rice crackers with easy melting effect
Hi everyone. My team and I are trying to develop a recipe for baked gluten free & allergen free (incl lactose) snack with the brown rice flour being dominant ingredient. The aim is to have a crunc...
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