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15.03.2018
What is could cause of blister on biscuit and what could be the solution
12.03.2018
What is cost of installing airwaves technology and where is a supplier located?
Anonymous User
12.03.2018
Sir, tell me what is the indirect tunnel Oven standard for suction pressure.
Vanilla Cream Filling
Hi,I hope someone could kindly share the recipe for vanilla cream filling, the type used for Oreo cookies.Thanks.
08.03.2018
What does Air Waves Technology do during cream cracker dough lamination?
Recipe for Rotary Moulder
Hi Everyone,
we have recently bought a Rotary Moulder machine from Nielsen
we do not have much expertise on working recipes for this machine
can i request anyone to please suggest me some recipes for Dough making
Txs
Anonymous User
13.02.2018
can i extrude orzo sized/shaped hard pretzel dough with any at home machinery?
Short dough with oil
How can I achieve same stack height and texture when replacing solid shortening for oil in short dough (rotary moulded biscuits)?
10.02.2018
I want to use same cutting roll that I have already purchased in a whole grain version of the same laminated biscuit that I already manufacture. Problem is that, due to whole grain, it is nor shrinking enough after cutting to match proper width, no m...
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15 biscuits
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The score is based on the number of published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.