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What should be ideal length of the cooling conveyor? We all know the traidiotnal thumb rule of 1.5 times the length of the oven but does that apply for all kind of biscuits? Factories are getting more and more compact and hence it’s difficult to fit...
Shrinkage of the dough after chipping why
answer I spoke about the strength of gluten (meaning what is the
strength alone is enough to be a cause in shrinking ) The other reasons do
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number of accepted answers (10 points for every accepted answer) and
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