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03.08.2020
anybody has any experience on gluten free wasa cracker /breadcrisp process ?
23.07.2020
Hello experts
Hope you are doing well
Please advise on the mixing time of the first stage, the creaming stage of malted milk biscuit via using a spiral mixer
Fat
Dear Sir,
We are using palm oil to frying instant noodles. This palm oil have to reject after FFA increase, this is why i have to count loss! For save loss i need you help:
1 . How can i reuse this in noodles?
2. Or if i reuse it to other bakery...
Hard Dough Biscuit
Dear sir,
I am using Sodium Lactate additives in hard dough fermented crackers biscuit. Now due to absent of this ingredient i can not run my production. Now i need to know plz, if i delete this from my recipe, will occur any problem? Have any subs...
17.06.2020
What is the main difference between slip melting point & SFC(Solid fat content) of Fat.
26.05.2020
Hello everyone, I want biscuit recipe that that is made of ginger, lemon and hazel nuts. Please send to my email -********@gmail.com
28.04.2020
Dear Experts,
Can any one send me the book of Biscuit, Cracker & Cookie recipes for the food Industry- Duncan Manley(latest version) ? my email address is - ********* i am very much thankful if any one send me the book.
22.04.2020
Hi, l am having trouble sourcing a bakery to produce my gluten free crackers. All ingredients have been sourced and premixed by supplier, bake and pack requested, brc prefered.
22.04.2020
Hello,
We need specialized technology advice to develop and produce high energy biscuit for WFP. We had tried in the past, but 24 months of shelf life is our challenge with rancidity issues. We are planning a new product trial in our factory and we...
06.04.2020
Hello
Does anybody know if it is possible to use a Rotary Sandwich Machine (like Peters) to fill moulded biscuits (like 5,5 cm diameter) with a big hole (i.e. 2,0 cm diameter) in the middle? Is it possible to modify the stencil nozzle to match this...
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Sara Han
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The score is based on the number of published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.