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Sandro Fonseca . in Biotec Biscoitos e Processos and
Sandro Fonseca
Biotec Biscoitos e Processos
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95 biscuits
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Sandwich Biscuits: From Cream Application to Cooling of Creamed Sandwiches
Sandwich Biscuits: From Cream Application to Cooling of Creamed Sandwiches
How to make sandwich biscuits? Cream application and cooling process of creamed sandwiches
Sandwich Biscuits
Sandwich Biscuits
Wondering how sandwich biscuits are produced? Secondary processing is crucial in the production of sandwich biscuits. Find out more!
Sandwich cream
Does anyone have the parts manual in pdf of the Italian cream sandwich from Verplanet model SM 3200 year 2002, could you forward a copy?
Sandwich cream
Does anyone have the parts manual in pdf of the Italian cream sandwich from Verplanet model SM 3200 year 2002, could you forward a copy?
Modelling of Biscuit Checking Phenomenon Using Speckle Interferometry and Semi-Coupled Finite Element Techniques
Modelling of Biscuit Checking Phenomenon Using Speckle Interferometry and Semi-Coupled Finite Element Techniques
These results of applying a speckle interferometry optical technique can aid biscuit manufacturers in avoiding the damaging phenomenon of checking.
What could be the possible reasons of hard bite in molder biscuits?
What could be the possible reasons of hard bite in molder biscuits.
What is the difference in between water soluble flavors and oil soluble flavours?
Hi Dear All Group Members . Please can you tell to me in biscuits production, when you selecting the flavours, what are the characteristics must need to check? What is the difference between water so...
Cracker began to increase its width, problems in box.
The product (saltine cracker scrap less mold) began to increase its width. Why may this happen? How can I fix it? Than You
Food technologist
Dear People, we have in Turkmenistan an ongoing project for the production of bakery products and biscuits, and we need to hire concerned professionals, as a production manager and food technologist,...
What could cause of blister on biscuit and what could be the solution?
What is could  cause of blister on biscuit and what could be the solution
Oven suction
Sir, tell me what is the indirect  tunnel Oven standard for suction pressure. 
Blisters on marie biscuits
There is a marie recipe with less fat and high water ratio. When producing there is large crust blister on top of the biscuit  We tried with reduce 1st zone temperature to avoid aggressive heat and t...