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28.09.2018
Hello every one,
Now a days a trend is going on Biscuit industry that less usage of Invert syrup,Due to its Carciogen impact like Alkalamide (which comes from the reaction from amino acids and Maillard reactions "Reducing sugars".
so i want to ask...
12.09.2018
Hi, I am looking for manufacturer or supplier for hard mini pretzel dough.
Please contact us with info. Thanks.
07.09.2018
hello everyone,
we are facing a problem in our biscuits. the bottom of our product is not clear. i also had included a photo of the product. hope i will get a reasonable solution.
02.09.2018
what is main difference between wafer and biscuit product from recipe point of view and equipment point of view? what methods are different in both and what kind of packaging machines difference.
23.08.2018
Dear Sir,
I have the following question.
After rotary cutter when the biscuit reaches the panner web, the distance between two biscuits changed abruptly , in the moving direction only. It is not that all gaps shrinks or expands symmetrically, only...
22.08.2018
Dear Support;
I’m looking for provider for caramel printer machine working with cutting mould on Rotary cutter
22.08.2018
Dear All;
Can any one help me on the recipes of hello panda biscuit? I need the recipe for biscuit to be able to injected with chocolate
20.08.2018
Can someone recommend some cost effective and reliable oil extraction equipment from maize/corn.?
16.08.2018
Can some one share some workable formulations of Swiss rolls? With their equipment and process detail as well.
16.08.2018
Dear All,
Some one can give details of ingredients in layer cake creams? How it is differ from creams for sandwich biscuit and wafer creams. In fact if any one can give base recipe for layer cake cream that will be helpful.
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Food technologist, currently part of the team at Biscuit People
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The score is based on the number of created courses at BPA (150 points per course), the number of the lectures given at BPC (100 points per lecture), published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.