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Lee Guanghui and
16.07.2018
wafer stick/ flute spraying mist application
dear all member and experts, to make the wafer winds better, we introduced this dripping system to apply a thin mist during winding process, we used a microfiber cloth and the dripping needle to apply water, it do help the winding but not consistence...
Aurangzeb khan Chief Operating Officer-COO Cerealia Group of Companies in Food Technologist and Other
11.07.2018
Biscuit Stacking
Plz share ur experiences of different stacking models to stack the biscuit from stacker.  Biscuit is rectangle shaped and we need to fix the problem of stacking.
Lee Guanghui and
09.07.2018
Wafer stick
Dear all , any wonder any courses provided for wafer roll process . We have issue of very fragile . Unwind at the end , and very fragile even tho stick well before cooling . We tried spray some mist on baked wafer sheet but still. Here's my batte...
Lee Guanghui and
08.07.2018
oven burners flame intensity
dear all, im a rnd engineer from a food manufactures in malaysia , we have a 3 tunnel ovens, 4 zones, first 2 zone using direct gas and the 3rd and 4th using convection.  we produces marie type biscuit, flat biscuits, koala biscuits and cookies.  w...
07.07.2018
How can i extrude sprinkle sized pretzel dough?
How can i extrude sprinkle sized pretzel dough? I don't want to hand cut the pretzel dough. I've asked this before, got some great replies but then I hit the wrong button and my question came up as resolved.  It's not. please continue to reply. Aura...
Gluten free stick cracker
Can u share any gluten free stick cracker  industrial recipe.. as a rotary cutter and extruder 2 type recipes pls..
Chocolate Filling
Hi I am looking some advice  about Chocolate and Jam filled cookies ( co extruded Encrusted ) base on the following point . 1. What characteristics need for the chocolate & Jam ? 2.What kind of instrument need to produced the chocolate ? ( onl...
Lee Guanghui and
01.07.2018
Rnd outsource
Hi , I'm looking for Rnd outsource , making low aw caramel or fruit jam filling . Application for wafers and biscuit 
Fruit Flavour - Cream
Hi All Group Members  Please can you suggest me which kind of food grade acid  can possible to used for flavor enhancing. I used malic acid for Orange filling  alone with citric and ascorbic. I need to know for the banana type fat filling .   
Relative Humidity & temperature
Hi  Please some one can explain to me the following mentioned areas for biscuits and wafer production , ideal relative humidity and temperature. 1. Fremantation Area  2. Packing Room for Chocolate Enrobed  3. trolley work- marshmallow & Cream...
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The score is based on the number of published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.