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02.09.2018
what is main difference between wafer and biscuit product from recipe point of view and equipment point of view? what methods are different in both and what kind of packaging machines difference.
23.08.2018
Dear Sir,
I have the following question.
After rotary cutter when the biscuit reaches the panner web, the distance between two biscuits changed abruptly , in the moving direction only. It is not that all gaps shrinks or expands symmetrically, only...
22.08.2018
Dear Support;
I’m looking for provider for caramel printer machine working with cutting mould on Rotary cutter
22.08.2018
Dear All;
Can any one help me on the recipes of hello panda biscuit? I need the recipe for biscuit to be able to injected with chocolate
20.08.2018
Can someone recommend some cost effective and reliable oil extraction equipment from maize/corn.?
16.08.2018
Can some one share some workable formulations of Swiss rolls? With their equipment and process detail as well.
16.08.2018
Dear All,
Some one can give details of ingredients in layer cake creams? How it is differ from creams for sandwich biscuit and wafer creams. In fact if any one can give base recipe for layer cake cream that will be helpful.
16.08.2018
Hi Dear All Members
Please I need to know according to your experience , which type of printers and corders are best for the bakery industry. Actually what I need , cost effective, less maintenance type , waiting from your valuable comments .
14.08.2018
looking for a thin cracker recipe with any grain or mix, and will be close texture of extruded snacks MAD ANGLE
13.08.2018
Why sodium meadisulfide amount changes with the dough
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The score is based on the number of published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.