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29.10.2018
Experts
I just found this forum on google, it is perfect idea :)
Please I'm looking for Lotus biscuit recipes and method of mixing for our manufacturer.
Any one can help us on ?
29.10.2018
Is it useful to combine 2 kinds of yeasts,natural and artificial at the same time?
26.10.2018
Hello,
I am opening this topic to ask you for advice on different issues that I have in the production of my Chocolate Cookie.
As you can see the picture attached, my product is a chocolate filled biscuit.
My challenges are 1. I can not have a she...
23.10.2018
Looking for packing automation for a factory in Bulgaria. Can you recommend a manufacturer of the equipment?
22.10.2018
How far torque VS time graph of dough mixer vfd is reliable in deciding dough consistency?
22.10.2018
Hi Biscuit People,
I saw a question here regarding the vanilla cream filling which was answered by Mrs. Beyhan. I've tried her recipe but I resulted in a filling with starchy mouthfeel (I used corn starch). Although I liked the consistency of it....
21.10.2018
We are facing a repeated rubber roller failure issue in one particular rotary moulder, what could be possible reasons?
09.10.2018
Could you please send me Duncan manleys book at (********) I would be really grateful
07.10.2018
Hello,
We
produce a gluten free wafer with potato and corn starch in a ratio of 60%
potato and 40% corn flour. The wafer sheet became hard, non-crisp and very
chewy in the shelf life. In the same line we produce a wafer with 100% po...
Anonymous User
05.10.2018
what is d high fructose corn syrup relative sweetness with sugar
can we replace 100 % sugar with high fructose corn syrup
or plz suggest alternative bcoz in some of the country the importation of sugar is very less and buying from local market in...
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The score is based on the number of created courses at BPA (150 points per course), the number of the lectures given at BPC (100 points per lecture), published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.