Tech talks
Exchange Ideas, Share Tips, Ignite
Conversations
Join the Biscuit People community today, and
let's bake the world a better place, one cookie at a time!
Sort by
Show
06.04.2018
share ur experiences of cleaning oven wire mesh and too how much extent that method is effective on a product which is high in shortening/fat in recipe? what i experience is that method by heating and applying brush and then cleaning total time of ab...
06.04.2018
What kind of maintenance methods you are using with less breakdowns of ovens?? share ur experiences?
06.04.2018
How we can avoid scratch bottom on cookies at startup of plant.
Whenever I start production as oven band is not lubricate or more heated it catches the bottom at end of oven outlet I have to discard that product at least 1 oven to get it settle down...
06.04.2018
if u have pdf or project report about role of dimension of biscuit in biscuit packing. Then pls send me my no is 9752232236
05.04.2018
Which is best sandwiching machin and highest speed sandwiching machine?
Share ur experiences.
05.04.2018
Which machines are the best packaging machines for biscuit packaging keeping in view the Less workers and machine automization.
How much speed we can attain at Slug And pillow packs with good automation. Machin maintenance cost should also be less.
01.04.2018
How can we determine the correct material combination of laminates ( Type of the laminates & thickness of the layers) are being supplied by the suppliers?
Eg : 20 micron BOPP + 25 micron MCPP
31.03.2018
Hello we had buy a used biscuit factory and im looking for who can help by sharing some cheap recipe for rotary moulder.
27.03.2018
Dear People, we have in Turkmenistan an ongoing project for the production of bakery products and biscuits, and we need to hire concerned professionals, as a production manager and food technologist, please contact me thru muhammed.s@shaylan.biz, if...
Anonymous User
21.03.2018
There is a marie recipe with less fat and high water ratio. When producing there is large crust blister on top of the biscuit
We tried with reduce 1st zone temperature to avoid aggressive heat and then moisture was the next problem steam also appl...
Your Moderator
15 biscuits
Top TechTalkers
Iain Davidson
Director, Baker Pacific
1,050 biscuits
Lutz Popper
Scientific Director
700 biscuits
Jos Vast
Managing Partner/ Founder/ Senior Bakery Consultant
530 biscuits
George W Wright
Bakery Consultant, International Food Processing Consultancy
405 biscuits
Jacob van Kogelenberg
40 years experience in packaging
395 biscuits
Santiago Marino
Biscuit Technology Consultant
365 biscuits
Evita Riviani Achmadi
Food Consultant | Raw Material, Product Development, Formulator, Packaging...
350 biscuits
Jose Azevedo
Product Development Manager | Biscuit Expert | Subject Matter Expert
345 biscuits
Mrs Beyhan Ozenli
Bakery Consultant
330 biscuits
Joe Pocevicius
Sales Manager - EU, UK, CIS, Turkey
310 biscuits
The score is based on the number of published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.