We use cookies to personalise content and ads, to provide social media features and to analyse our
traffic.
We also share information about your use of our site with our social media, advertising and analytics
partners who may combine it with other information that you’ve provided to them or that they’ve
collected from your use of their services. You consent to our cookies if you continue to use our
website. Read our Privacy Policy for more information.
Decide for what purposes you're willing to share your personal information with us and our partners.
Food Engineer - working as a Consultant since 2011, with more than 20 years of experience with cookies and crackers.
3
0
1
0
I am a professional with a wide experience in the development of food products and application of food ingredients, who has worked for food companies as Arcor (former Campineira), Cargill Fats and Oils, Nestlé, Maeda and Da Barra Alimentos (inside Cosan) with a diverse variety of food products such as cookies, crackers, vegetable oils and fats, premixes for cakes, desserts, chocolate mik powder, powdered drinks, functional ingredients, light and diet products, etc.
Nowadays has been working as a consultant for food companies, where she has develop gluten-free products, beverages, vegetable chips, functional food, etc.