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Finished Product Specifications – Critical Documents for Successful Businesses
Finished Product Specifications – Critical Documents for Successful Businesses

How to construct, write and review comprehensive finished product specifications for biscuit products

Oct 10, 2022
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Energy Saving for Biscuit Baking
Energy Saving for Biscuit Baking

The Heat Recovery System (HRS) uses the waste heat from the burner flues. This may be used to heat one or two final zones of the oven. These zones wou...

Sep 02, 2022
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Biscuits as Vehicle for Delivering Therapeutic Agents: Diabetes Mellitus Management as A Case Study
Biscuits as Vehicle for Delivering Therapeutic Agents: Diabetes Mellitus Management as A Case Study

Delivering therapeutic agents through biscuits as a vehicle is an important emerging technology which offers a promising outcome for disease managemen...

Aug 19, 2022
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Maintenance of Biscuit Baking Ovens
Maintenance of Biscuit Baking Ovens

Maintenance of biscuit baking ovens, what to check in the oven band, baking chamber, burners, controls and electrical panels and explanation for energ...

Jun 23, 2022
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Baking ovens: Types of Heat Transfer
Baking ovens: Types of Heat Transfer

There are three modes of heat transfer: radiation, conduction and convection. However they differ in importance and effect on the product, and their a...

May 31, 2022
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Internal factor influencing shelf life of bakery products
Internal factor influencing shelf life of bakery products

Importance and definition of shelf life. Internal factors that influence microorganisms and thus shelf-life of bakery products.

May 30, 2022
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The Functional Properties of Sugar in Biscuits
The Functional Properties of Sugar in Biscuits

Why put sugar in biscuits? Learn about the functional properties of sugar in Biscuits. Sugar is used in various types of biscuits.

May 27, 2022
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Emulsifiers in the baking industry
Emulsifiers in the baking industry

In this article, you will find the answers: What is lecithin? How do emulsifiers work? Emulsifier Definition and types of emulsifiers in baking

May 26, 2022
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External factors influencing shelf life of bakery products
External factors influencing shelf life of bakery products

A thourough expert article in the shelf life series, by Jos Vast and Wouter Duisterwinkel, on four external factors in relation to microbiological spo...

May 26, 2022
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Wafer Ingredients - The processing of flat wafers (1/7):
Wafer Ingredients - The processing of flat wafers (1/7):

What are wafers made of and how wafer cookies are made? The processing of flat wafers: Pre-baking processes, Baking specifications, bking plates, Post...

May 24, 2022
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