Articles

How can manufacturers innovate in the traditional biscuit and cookie category?

During this period of COVID-19 the purchase of biscuits has increased by about 13%, which is not a little in full crisis.

Milk has been used in biscuits since forever, but with the improvements in milk technology, the biscuit industry has adapted and changed the type of i...

Parle-G was declared the world's largest selling biscuit brand. In India, just as ‘Xerox’ is to photocopy, ‘Parle-G’ is to biscuits.

It is important to understand fully the concept of OEE. That achieved, is will be clear what information is required to calculate the OEE and it will...

Organic food? Conventional food? GMO? What’s the big difference? Luckily, we know the answer. Read-on if you wish to find out the difference for yours...

Monaka, biscuit made of azuki bean jam filling sandwiched between two thin crisp wafers made from mochi flour

We have another Italian brand installed for you today!

The ketogenic diet is a high-fat, adequate-protein, low-carb diet, very popular nowadays. There are many keto-friendly cookie recipes and brands.

Messe Düsseldorf is postponing the leading international trade fair interpack.