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Indian's Gold: Parle G Is for Genius – Biscuits That Fit Perfectly With Water?!
Indian's Gold: Parle G Is for Genius – Biscuits That Fit Perfectly With Water?!

Parle-G was declared the world's largest selling biscuit brand. In India, just as ‘Xerox’ is to photocopy, ‘Parle-G’ is to biscuits.

Apr 09, 2020
Biscuit brands
What Can OEE - Overall Equipment Effectiveness - Do for You?
What Can OEE - Overall Equipment Effectiveness - Do for You?

It is important to understand fully the concept of OEE. That achieved, is will be clear what information is required to calculate the OEE and it will...

Apr 07, 2020
Our experts
Organic Food: Is it Better than Conventional Food?
Organic Food: Is it Better than Conventional Food?

Organic food? Conventional food? GMO? What’s the big difference? Luckily, we know the answer. Read-on if you wish to find out the difference for yours...

Apr 06, 2020
Biscuit Blog
Monaka, Japanese Sweet Treat
Monaka, Japanese Sweet Treat

Monaka, biscuit made of azuki bean jam filling sandwiched between two thin crisp wafers made from mochi flour

Apr 03, 2020
Biscuit types
Misura: Italian Biscuit Brand
Misura: Italian Biscuit Brand

We have another Italian brand installed for you today!

Mar 24, 2020
Biscuit brands
The Ketogenic Diet: Keto-Friendly Cookies and Brands
The Ketogenic Diet: Keto-Friendly Cookies and Brands

The ketogenic diet is a high-fat, adequate-protein, low-carb diet, very popular nowadays. There are many keto-friendly cookie recipes and brands.

Mar 16, 2020
Biscuit Blog
Interpack 2020 Postponed
Interpack 2020 Postponed

Messe Düsseldorf is postponing the leading international trade fair interpack.

Mar 13, 2020
News
Mayfair: Asian Food Industries
Mayfair: Asian Food Industries

Read the today’s article to learn more about Asian Food Industries Limited!

Mar 13, 2020
Biscuit brands
2020: Flour's Time to Shine! Baking With Cauliflower Flour?
2020: Flour's Time to Shine! Baking With Cauliflower Flour?

There are healthy alternatives to white flour such as amaranth, rice, oat flour..

Feb 25, 2020
Biscuit Blog