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Understand Your Bake Oven Belt
Understand Your Bake Oven Belt

Learn more about steel belts and the advantages they provide - one of which is energy savings! The surface of the steel belt serves as your map; if yo...

May 06, 2021
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Continuous Mixing Improves Oven Performance
Continuous Mixing Improves Oven Performance

This paper describes how continuous mixing technology is being used to significantly improve the performance of continuous mesh-band ovens, which othe...

May 05, 2021
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Equipment Needed for the Test Bakery
Equipment Needed for the Test Bakery

To develop new products, successfully modify formulations or to check and develop the manufacturing processes is needed a well-equipped laboratory and...

May 03, 2021
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Cookies or Biscuits?
Cookies or Biscuits?

cookies or biscuits

May 03, 2021
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Calculation of oven zone lengths
Calculation of oven zone lengths

Iain Davidson explains what we need to consider in order to calculate the best zone lengths for a particular oven specification.

Apr 30, 2021
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Savoury Biscuits as a Healthy Option?
Savoury Biscuits as a Healthy Option?

What is a savoury biscuit? Savouri biscuits definition, meaning, different types of savoory biscuit, new tastes and textures as a healthier option.

Apr 29, 2021
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Oven Efficiency - Comparison of Direct and Indirect Fired Ovens
Oven Efficiency - Comparison of Direct and Indirect Fired Ovens

Master the main difference between Direct and Indirect Fired Ovens

Apr 27, 2021
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Errebi Technology: Much More Than a Simple Cookie Mould
Errebi Technology: Much More Than a Simple Cookie Mould

Errebi Technology: much more than a simple cookie mould

Apr 27, 2021
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The processing of flat wafers (5/7): Baking plates II.
The processing of flat wafers (5/7): Baking plates II.

This is the fifth of seven installments covering all the facets of flat wafers processing.

Apr 26, 2021
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Danish Butter Cookies: Process and recipes
Danish Butter Cookies: Process and recipes

Danish Butter Cookies comprise five cookies, including deposited and rotary moulded cookies.

Apr 23, 2021
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