Articles

The advanced course Extrusion and Wire Cutting in Biscuit Production is now available in Portuguese, offering a comprehensive guide to key processes i...

Learn anytime, anywhere with Biscuit People Academy — expert-led courses bringing biscuit, cookie & snack industry knowledge to professionals worldwid...

Dectyl XMD is the latest food-safety solution by Ammeraal Beltech, with which you’ll be able to detect any of its broken fragments with X-ray and meta...

IPCO at IBIE 2025 | Las Vegas | West Hall, Stand 1311

Agriflex's dough cooling system introduces an innovative approach to dough temperature control, promising enhanced product quality and significant ope...

AmDough is a high-performance, truly endless woven belt from Ammeraal Beltech, designed for efficient and hygienic biscuit dough extraction with excep...

Arla Foods Ingredients has expanded its distribution partnership with MasterSense to deliver cutting-edge nutrition solutions to Chile’s fast-growing...

Discover how indigenous sorghum is reshaping biscuit innovation by offering a nutritious, gluten-free alternative to wheat flour.

Bühler Group introduces OptiBake, the world’s first inductively heated wafer oven—cutting energy use by up to 50% and setting new standards in quality...

As AI enters the biscuit industry, automating recipe development and roller design, Errebi Technology Spa reflects on the balance between innovation a...