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SINOBAKE Sponge Cake Production Line
SINOBAKE Sponge Cake Production Line

Swiss roll cake/ layer cake/ sponge cake production line Production Output: 400~600kgs/h

Jun 28, 2023
News
Ishida Weigher Gently Supports Confiserie Bosch’s Growth
Ishida Weigher Gently Supports Confiserie Bosch’s Growth

Confiserie Bosch, Germany's leading biscuit and confectionery manufacturer, has experienced remarkable growth thanks to the implementation of an Ishid...

Jun 26, 2023
News
Plant-based Boost for Baked Goods
Plant-based Boost for Baked Goods

Faba bean ingredients are a real allrounder for baked goods and can be used to replace eggs, reduce formulation costs, as well as for protein enrichme...

Jun 21, 2023
News
What Are the Most Important Aspects To Control in Flour?
What Are the Most Important Aspects To Control in Flour?

Ever wondered how flour - a key ingredient in baking - can make or break your perfect recipe? Discover the crucial parameters and tests that reveal th...

Jun 14, 2023
Our experts
Bakery Trend Focus: Experience is Everything!
Bakery Trend Focus: Experience is Everything!

Christmas cake, Panettone or Hot Cross Buns? We explore how these classics are continuing to find their space in a packed Bakery category!

Jun 12, 2023
Technology
Climate Change - Our Carbon Footprint
Climate Change - Our Carbon Footprint

Gas has been and continues to be the predominant fuel for biscuit baking ovens world-wide. The combustion of natural gas is a major source of greenhou...

May 24, 2023
Our experts
BENEO Increases its Ingredient Solutions for Sugar Reduction
BENEO Increases its Ingredient Solutions for Sugar Reduction

BENEO's scL85 is a scFOS fibre derived from beet sugar; delivers higher flexibility for manufacturers to meet high consumer interest in sugar reduced...

May 23, 2023
News
Bakery Go-To list: flavours
Bakery Go-To list: flavours

This week we take a break from the trend focus and focus on our solutions of core bakery flavours that are driving this category

May 22, 2023
News
Ashworth Announces Moretti Retirement
Ashworth Announces Moretti Retirement

The board of directors of Ashworth International, Inc. recently announced that Vincent Moretti plans to retire as President and Chief Executive Office...

May 05, 2023
News
Bakery Trend Focus: Bright & Bold
Bakery Trend Focus: Bright & Bold

The visual appeal of food products is a major driver for choice when it comes to baked goods.

May 03, 2023
News