Reading Bakery Systems Equipment Manufacturer from United States
Reading Bakery Systems Equipment Manufacturer from United States

Reading Bakery Systems

Equipment Manufacturer | United States
Interpack - Hall 1 - Stand B70
Reading Bakery Systems is an international designer and manufacturer of baked snack food systems. Read more!

For over 130 years, Reading Bakery Systems (RBS) has been a world-leading manufacturer of bakery equipment, providing innovative process solutions and support for the baked snack food industry. Our Thomas L. Green and Reading Pretzel brands offer extrusion, sheeting and laminating systems, wirecut machines, rotary moulders, and a variety of ovens and dryers for producing a wide range of snacks including pretzels, cookies, crackers, biscuits, baked chips, granola, popped snacks, pet treats, and more.


We also provide Exact Mixing continuous mixing systems and Reading Thermal oven profiling and consulting services to help you optimize your baking process from beginning to end. Plus, leverage our in-house Science & Innovation Center for hands-on product development and testing. 


Partner with RBS to future-proof your facility with innovative solutions and a commitment to automation and sustainable operations.

Our people
Laura O'Donnell Marketing Specialist at Reading Bakery Systems in Reading Bakery Systems and Equipment manufacturer
Laura O'Donnell
Marketing Specialist at Reading Bakery Systems
0 biscuits
Joe Pocevicius Sales Manager - EU, UK, CIS, Turkey and Equipment manufacturer
Joe Pocevicius
Sales Manager - EU, UK, CIS, Turkey
310 biscuits
Joseph Zaleski President at Reading Bakery Systems. and Equipment manufacturer
Joseph Zaleski
President at Reading Bakery Systems.
20 biscuits
Ken Zvoncheck Director of Process Technology and Equipment manufacturer
Ken Zvoncheck
Director of Process Technology
20 biscuits
Jim Warren Vice President, Exact Mixing and Equipment manufacturer
Jim Warren
Vice President, Exact Mixing
20 biscuits
0 biscuits
David Welch
Sales engineer
200 biscuits
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Reading Bakery Systems Products
Equipment RBS Emithermic XE Oven produced by Reading Bakery Systems
Reading Bakery Systems
RBS Emithermic XE Oven
For generations, Direct Gas-Fired (DGF) ovens have been the industry standard. However, their operational drawbacks—high energy costs,...
Equipment MX Continuous Mixer produced by Reading Bakery Systems
Reading Bakery Systems
MX Continuous Mixer
The Exact Mixing MX Continuous Mixer is our most versatile mixer and is well suited for a wide range of products including cookies, snacks,...
Equipment LDX Continuous Mixer produced by Reading Bakery Systems
Reading Bakery Systems
LDX Continuous Mixer
The LDX Continuous Mixer combines all ingredients except flour in the creme-up stage. In this stage, special mixing elements cut the fat int...
Equipment Prism Emithermic Oven produced by Reading Bakery Systems
Reading Bakery Systems
Prism Emithermic Oven
The Prism Emithermic Oven offers radiant and convective heat transfer, and a humidity-controlled product zone, providing commercial bakers w...
Equipment Prism Convection Oven produced by Reading Bakery Systems
Reading Bakery Systems
Prism Convection Oven
Convection zones are typically used as a setting, coloring, or drying zone. Combustion and make-up air is heated in the penthouse and circul...
Equipment Prism DGF Oven produced by Reading Bakery Systems
Reading Bakery Systems
Prism DGF Oven
Used as a product development zone, low-pressure direct gas fired burners are positioned in the baking chamber above and below the product i...
Equipment Vertical Spindle Mixer produced by Reading Bakery Systems
Reading Bakery Systems
Vertical Spindle Mixer
The Thomas L. Green Vertical Spindle Mixer is a proven and efficient solution for mixing fermented, unfermented, and rotary moulded dough. I...
Equipment Prism Oven produced by Reading Bakery Systems
Reading Bakery Systems
Prism Oven
The Thomas L. Green Prism Oven is a single-pass baking platform designed with flexibility for balanced and consistent baking. Capitalizing o...
Equipment 3-Roll Sheeter produced by Reading Bakery Systems
Reading Bakery Systems
3-Roll Sheeter
The Thomas L. Green 3-Roll Sheeter generates a consistent dough sheet ready for further thickness reduction or lamination. Two forcing rolls...
Equipment Rotary Cutting Station produced by Reading Bakery Systems
Reading Bakery Systems
Rotary Cutting Station
The Thomas L. Green Rotary Cutting Station accurately and continuously cuts discrete product shapes out of a single dough sheet. An integrat...
Equipment WCS Wirecut Machine produced by Reading Bakery Systems
Reading Bakery Systems
WCS Wirecut Machine
The advanced Thomas L. Green GenesisPRO Series WCS Wirecut Machine offers more flexibility and control, better safety features, and easier s...
Equipment WCM Wirecut Machine produced by Reading Bakery Systems
Reading Bakery Systems
WCM Wirecut Machine
The Thomas L. Green GenesisPRO Series WCM Wirecut Machine provides piece-weight accuracy and reliability when creating a variety of cookies,...
Equipment Rotary Moulder produced by Reading Bakery Systems
Reading Bakery Systems
Rotary Moulder
The Thomas L. Green Rotary Moulder is an efficient and reliable machine for creating high definition, three dimensional shapes. It is design...
Equipment Continuous Mixing Solutions produced by Reading Bakery Systems
Reading Bakery Systems
Continuous Mixing Solutions
The Exact Mixing brand has been supplying the biscuit & cookie industry with reliable and innovative continuous mixing solutions since 1...
Equipment Hard & Soft Biscuit Systems produced by Reading Bakery Systems
Reading Bakery Systems
Hard & Soft Biscuit Systems
Our Thomas L. Green brand supplies innovative, reliable and cost effective biscuit equipment. Our production systems create a variety of...