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Reading Bakery Systems
Reading Bakery Systems Equipment Manufacturer from United States Equipment Manufacturer
Reading Bakery Systems is an international designer and manufacturer of baked snack food systems. Read more!
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United States
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Prism Convection Oven

Convection zones are typically used as a setting, coloring, or drying zone. Combustion and make-up air is heated in the penthouse and circulated into the baking chamber. The air is distributed to the product above and below the conveyor. Control of the exhaust, air temperature and circulation velocity allow the operator to control the product moisture removal rate for maximum quality assurance.

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