Reading Bakery Systems
Send inquiry
Prism Oven
The Thomas L. Green Prism Oven is a single-pass baking platform designed with flexibility for balanced and consistent baking. Capitalizing on the experience gained from hundreds of successful oven installations worldwide, the Prism Oven offers both direct gas fired, convection and combination radiant/convection baking zones. Each oven zone is available with a number of options to permit the precise combination of radiation, convection heating and conduction - in a cost-effective system.
Reading Bakery Systems
Reading Bakery Systems is an international designer and manufacturer of baked snack food systems. Read more!
Reading Bakery Systems
Vertical Spindle Mixer
The Thomas L. Green Vertical Spindle Mixer is a proven and efficient solution for mixing fermented, unfermented, and rotary moulded dough. I...
Reading Bakery Systems
Prism Convection Oven
Convection zones are typically used as a setting, coloring, or drying zone. Combustion and make-up air is heated in the penthouse and circul...
Reading Bakery Systems
Prism Emithermic Oven
The Prism Emithermic Oven offers radiant and convective heat transfer, and a humidity-controlled product zone, providing commercial bakers w...
Reading Bakery Systems
Prism DGF Oven
Used as a product development zone, low-pressure direct gas fired burners are positioned in the baking chamber above and below the product i...
Related products
View all
Ishida Europe Limited
DACS-GN-SE
NEW DACS-GN-SE economy checkweigher
Key benefits:
Offers exceptional speeds and accuracies at an affordable price.
Open-frame, r...
Bezband Textile Ltd.
Polyamide.P Type Endless Conveyor Band
Used in biscuit production
No seam
Continuous threads
Homogeneous thickness on the belt
Most preferred belt type
The suitabilit...
CEPI Spa
MICROINGREDIENTS
Constantly innovated and highly customizable, Trimix is CEPI’s broad-spectrum station for the storing and dosing of powdered and granu...
Gocmen Machine Ind. ltd. Co.
Turbo Mixer Aerated Cream
Features:
Our system is designed to achieve the desired final specific gravity and volume of the cream
With the aerated cream system...