Vertical Spindle Mixer
The Thomas L. Green Vertical Spindle Mixer is a proven and efficient solution for mixing fermented, unfermented, and rotary moulded dough. It is an excellent choice for two-stage batch mixing where consistency and repeatability are necessary for product quality control.
- Independent gearboxes for each vertical spindle mixer
- Hardened rails for vertical movement of the mixing head
- Configurable mixing paddles for different products
- Motorized spindle raising system
- Spindle paddle shafts supported on spherical roller bearings
- Dough trough lock in place mechanism - air operated
- Shipped 90% assembled for quick installation
Reading Bakery Systems
Reading Bakery Systems is an international designer and manufacturer of baked snack food systems. Read more!