Vertical Spindle Mixer

The Thomas L. Green Vertical Spindle Mixer is a proven and efficient solution for mixing fermented, unfermented, and rotary moulded dough. It is an excellent choice for two-stage batch mixing where consistency and repeatability are necessary for product quality control.

• Independent gearboxes for each vertical spindle mixer
• Hardened rails for vertical movement of the mixing head
• Configurable mixing paddles for different products
• Motorized spindle raising system
• Spindle paddle shafts supported on spherical roller bearings
• Dough trough lock in place mechanism - air operated
• Shipped 90% assembled for quick installation