Reading Bakery Systems

Vertical Spindle Mixer

The Thomas L. Green Vertical Spindle Mixer is a proven and efficient solution for mixing fermented, unfermented, and rotary moulded dough. It is an excellent choice for two-stage batch mixing where consistency and repeatability are necessary for product quality control.

  • Independent gearboxes for each vertical spindle mixer
  • Hardened rails for vertical movement of the mixing head
  • Configurable mixing paddles for different products
  • Motorized spindle raising system
  • Spindle paddle shafts supported on spherical roller bearings
  • Dough trough lock in place mechanism - air operated
  • Shipped 90% assembled for quick installation
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Reading Bakery Systems Equipment Manufacturer from United States
Reading Bakery Systems
Reading Bakery Systems is an international designer and manufacturer of baked snack food systems. Read more!