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Laura O'Donnell
Laura O'Donnell Marketing Assistant at Reading Bakery Systems in Reading Bakery Systems and Equipment manufacturer
Laura O'Donnell
Reading Bakery Systems
Marketing Assistant at Reading Bakery Systems
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Chip Czulada to be Named President as Joe Zaleski Transitions to Advisory Role in 2024
Chip Czulada to be Named President as Joe Zaleski Transitions to Advisory Role in 2024
Reading Bakery Systems has announced that Chip Czulada will become president of RBS on January 1, 2024.
RBS Designs Emithermic XE Oven to Replace Direct Gas Fired Oven Technology
RBS Designs Emithermic XE Oven to Replace Direct Gas Fired Oven Technology
Reading Bakery Systems unveiled the new Thomas L. Green Emithermic XE Oven, a superior replacement for traditional Direct Gas Fired (DGF) ovens.
Baking for a Better Tomorrow: RBS Electric Ovens & Other Sustainable Oven Designs
Baking for a Better Tomorrow: RBS Electric Ovens & Other Sustainable Oven Designs
RBS oven designs offer electric heat and other solutions to reduce costs, conserve energy, and minimize emissions.
RBS Redesigns Thomas L. Green Sheeting Line
RBS Redesigns Thomas L. Green Sheeting Line
Reading Bakery Systems has redesigned their Thomas L. Green Sheeting Line.
RBS Installs Electric Oven at Innovation Center
RBS Installs Electric Oven at Innovation Center
Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, now has their sustainable-design electric-powered convection oven available for customer product tri...
New Ambient Cooling Conveyor for Cracker Systems Increases Efficiency, Reduces Footprint
New Ambient Cooling Conveyor for Cracker Systems Increases Efficiency, Reduces Footprint
RBS has introduced a new ambient cooling conveyor that efficiently cools crackers before entering packaging in a more compact footprint.
Reading Bakery Systems Expands Project Management Team to Support Global Growth
Reading Bakery Systems Expands Project Management Team to Support Global Growth
RBS has expanded its project management team in response to global growth by hiring Michael McDermott, Michael Manley, and Vardan Upadhyaya.
Mitchell Arment Named Process Technologist at the Science & Innovation Center
Mitchell Arment Named Process Technologist at the Science & Innovation Center
Reading Bakery Systems has named Mitchell Arment Process Technologist at the RBS Science and Innovation Center (S&IC).
New Multi-Pass Proofer Boasts Efficiency, Product Consistency in a Reduced Footprint
New Multi-Pass Proofer Boasts Efficiency, Product Consistency in a Reduced Footprint
RBS introduced a new multi-pass environmentally controlled proofer that accelerates dough development time in a reduced production footprint.
MX Continuous Mixer
MX Continuous Mixer
Versatile Mixing for Cookies, Snacks, Batters, Icings and Pastes
LDX Continuous Mixer
LDX Continuous Mixer
2-stage Mixing for Products That Benefit From Creme Up and Final Mixing Stages
Prism Emithermic Oven
Prism Emithermic Oven
Greater flexibility and control for baking wirecut and rotary moulded cookies
Prism Convection Oven
Prism Convection Oven
Flexible, consistent baking of biscuits, cookies and crackers
Prism DGF Oven
Prism DGF Oven
Flexible, consistent baking of biscuits, cookies and crackers
Vertical Spindle Mixer
Vertical Spindle Mixer
A mixing solution for dough trough batch processing
New RBSConnect Platform Expands Capabilities and Service Level Offerings
New RBSConnect Platform Expands Capabilities and Service Level Offerings
RBS announced the expansion of capabilities and services offered by RBSConnect, their proprietary Industrial Internet of Things (IIoT) platform.
Reading Bakery Systems Promotes Steve Moya to Manager  of the RBS Science & Innovation Center
Reading Bakery Systems Promotes Steve Moya to Manager of the RBS Science & Innovation Center
Reading Bakery Systems has announced the promotion of Steve Moya to Manager, RBS Science & Innovation Center.
Reading Bakery Systems Hires Daniel Garrison as Project Manager
Reading Bakery Systems Hires Daniel Garrison as Project Manager
Reading Bakery Systems has announced the hiring of Daniel Garrison as Project Manager for the parts department.
Reading Bakery Systems Announces New Virtual Innovation Center Trials for Product Development and Testing
Reading Bakery Systems Announces New Virtual Innovation Center Trials for Product Development and Testing
Reading Bakery Systems now offers Virtual Trials for product development and equipment testing from their Science & Innovation Center.
Reading Bakery Systems names Nico Roesler  North American Pretzel and Snack Equipment Sales Manager
Reading Bakery Systems names Nico Roesler North American Pretzel and Snack Equipment Sales Manager
Reading Bakery Systems (RBS) has named Nico Roesler as North American Pretzel and Snack Equipment Sales Manager.
Better is Baked Right In. Healthier Pet Treats & Baked Kibble
Better is Baked Right In. Healthier Pet Treats & Baked Kibble
Reading Bakery Systems offers several different forming equipment options to create a variety of pet treats.
Instant, Even Hydration: Exact Mixing Awarded Patent for Cutting-Edge Hydrobond Technology
Instant, Even Hydration: Exact Mixing Awarded Patent for Cutting-Edge Hydrobond Technology
Exact Mixing has been awarded patent protection for their Hydrobond Technology® by the US Patent and Trademark Office (USPTO).
Meet the WCS Wirecut Machine, a Game - Changer for the Cookie Industry
Meet the WCS Wirecut Machine, a Game - Changer for the Cookie Industry
The new advanced Thomas L. Green WCS Servo Wirecut Machine offers more control, flexibility, better safety features and easier sanitation.
Reading Bakery Systems Continues Online Seminar Series in 2021 to Drive Industry Education and Process Improvement
Reading Bakery Systems Continues Online Seminar Series in 2021 to Drive Industry Education and Process Improvement
Reading Bakery Systems (RBS) announced that their Virtual Snack Seminar Series will continue in 2021.
Reading Bakery Systems’ New Granola Production Line Offers Latest Baking Technology and Flexibility Customers Desire
Reading Bakery Systems’ New Granola Production Line Offers Latest Baking Technology and Flexibility Customers Desire
Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, now offers a Baked Granola Production Line.
Reading Thermal Develops A Better Way to Measure Humidity in Baking Processes
Reading Thermal Develops A Better Way to Measure Humidity in Baking Processes
Reading Thermal has developed a new Digital Humidity Sensor that uses proprietary Anti-Saturation Technology to increase accuracy in measuring humid
Reading Bakery Systems Selects Meng Yeong Chong as Sales Manager for China
Reading Bakery Systems Selects Meng Yeong Chong as Sales Manager for China
As part of its continuing expansion into South East Asia and China, Reading Bakery Systems announced that Mr. Meng Yeong Chong has joined the team.
Reading Thermal Offers Online Training for the SCORPION® 2 Data Logging Measurement System
Reading Thermal Offers Online Training for the SCORPION® 2 Data Logging Measurement System
Reading Thermal has released an Online Training Program for users of the SCORPION® 2 Data Logging Measurement System.
Exact Mixing Offers Continuous Mixing Demonstrations and Testing at the AMF Tromp Innovation Center
Exact Mixing Offers Continuous Mixing Demonstrations and Testing at the AMF Tromp Innovation Center
Exact Mixing now offers a continuous mixing system for testing and demonstrations at the AMF Tromp Innovation Center in The Netherlands.
Reading Bakery Systems to Partner with Incomec-Cerex NV to offer Popped Snack Systems in US
Reading Bakery Systems to Partner with Incomec-Cerex NV to offer Popped Snack Systems in US
Reading Bakery Systems (RBS), a world-leading manufacturer of innovative baking and process systems, has announced it will partner with Incomec.