RBS has introduced a new ambient cooling conveyor that efficiently cools crackers before entering packaging in a more compact footprint.
RBS has expanded its project management team in response to global growth by hiring Michael McDermott, Michael Manley, and Vardan Upadhyaya.
Reading Bakery Systems has named Mitchell Arment Process Technologist at the RBS Science and Innovation Center (S&IC).
RBS introduced a new multi-pass environmentally controlled proofer that accelerates dough development time in a reduced production footprint.