Laura O'Donnell
Marketing Assistant at Reading Bakery Systems
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Bio
I'm Laura O'Donnell from Reading Bakery Systems, the worldwide leader in the baked snack food industry, providing innovative process solutions for pretzel, baked crisp, biscuit, cracker, pet treat and bread snack manufacturers worldwide.
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Latest activity
Laura O'Donnell
wrote article
25 January 2023
RBS Installs Electric Oven at Innovation Center
Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, now has their sustainable-design electric-powered convection oven available for customer product tri...
Laura O'Donnell
wrote article
21 February 2022
New Ambient Cooling Conveyor for Cracker Systems Increases Efficiency, Reduces Footprint
RBS has introduced a new ambient cooling conveyor that efficiently cools crackers before entering packaging in a more compact footprint.
Laura O'Donnell
wrote article
11 February 2022
Reading Bakery Systems Expands Project Management Team to Support Global Growth
RBS has expanded its project management team in response to global growth by hiring Michael McDermott, Michael Manley, and Vardan Upadhyaya.
Featured products
Consolidated Biscuit Co. Ltd.
Cream Crackers
Devon Cream Crackers are a crispy, golden and creamy cracker. They are an ideal snack with your favourite topping and the classic...
Sinobake Group LTD.
Biscuit Stick Production Line ( Hard Biscuit Line )
We can provide you a complete Hard Biscuit Production Line with customized capacity that includes a specialized Mixing System, Forming Syste...
Laura O'Donnell
wrote article
07 February 2022
Mitchell Arment Named Process Technologist at the Science & Innovation Center
Reading Bakery Systems has named Mitchell Arment Process Technologist at the RBS Science and Innovation Center (S&IC).
Laura O'Donnell
wrote article
21 January 2022
New Multi-Pass Proofer Boasts Efficiency, Product Consistency in a Reduced Footprint
RBS introduced a new multi-pass environmentally controlled proofer that accelerates dough development time in a reduced production footprint.
Laura O'Donnell
created a product
09 December 2021
MX Continuous Mixer
Versatile Mixing for Cookies, Snacks, Batters, Icings and Pastes
Laura O'Donnell
created a product
09 December 2021
LDX Continuous Mixer
2-stage Mixing for Products That Benefit From Creme Up and Final Mixing Stages
Laura O'Donnell
created a product
09 December 2021
Prism Emithermic Oven
Greater flexibility and control for baking wirecut and rotary moulded cookies
Laura O'Donnell
created a product
09 December 2021
Prism Convection Oven
Flexible, consistent baking of biscuits, cookies and crackers
Featured companies
Laura O'Donnell
created a product
09 December 2021
LDX Continuous Mixer
2-stage Mixing for Products That Benefit From Creme Up and Final Mixing Stages
Laura O'Donnell
created a product
09 December 2021
Prism Emithermic Oven
Greater flexibility and control for baking wirecut and rotary moulded cookies
Laura O'Donnell
created a product
09 December 2021
Prism Convection Oven
Flexible, consistent baking of biscuits, cookies and crackers
Laura O'Donnell
created a product
09 December 2021
Prism DGF Oven
Flexible, consistent baking of biscuits, cookies and crackers
Laura O'Donnell
created a product
09 December 2021
Vertical Spindle Mixer
A mixing solution for dough trough batch processing
Laura O'Donnell
wrote article
24 November 2021
New RBSConnect Platform Expands Capabilities and Service Level Offerings
RBS announced the expansion of capabilities and services offered by RBSConnect, their proprietary Industrial Internet of Things (IIoT) platform.
Laura O'Donnell
wrote article
09 November 2021
Reading Bakery Systems Promotes Steve Moya to Manager of the RBS Science & Innovation Center
Reading Bakery Systems has announced the promotion of Steve Moya to Manager, RBS Science & Innovation Center.
Laura O'Donnell
wrote article
04 November 2021
Reading Bakery Systems Hires Daniel Garrison as Project Manager
Reading Bakery Systems has announced the hiring of Daniel Garrison as Project Manager for the parts department.
Laura O'Donnell
wrote article
13 May 2021
Reading Bakery Systems Announces New Virtual Innovation Center Trials for Product Development and Testing
Reading Bakery Systems now offers Virtual Trials for product development and equipment testing from their Science & Innovation Center.
Laura O'Donnell
wrote article
29 April 2021
Reading Bakery Systems names Nico Roesler North American Pretzel and Snack Equipment Sales Manager
Reading Bakery Systems (RBS) has named Nico Roesler as North American Pretzel and Snack Equipment Sales Manager.
Laura O'Donnell
wrote article
22 April 2021
Better is Baked Right In. Healthier Pet Treats & Baked Kibble
Reading Bakery Systems offers several different forming equipment options to create a variety of pet treats.
Laura O'Donnell
wrote article
15 April 2021
Instant, Even Hydration: Exact Mixing Awarded Patent for Cutting-Edge Hydrobond Technology
Exact Mixing has been awarded patent protection for their Hydrobond Technology® by the US Patent and Trademark Office (USPTO).
Laura O'Donnell
wrote article
08 April 2021
Meet the WCS Wirecut Machine, a Game - Changer for the Cookie Industry
The new advanced Thomas L. Green WCS Servo Wirecut Machine offers more control, flexibility, better safety features and easier sanitation.
Laura O'Donnell
wrote article
01 March 2021
Reading Bakery Systems Continues Online Seminar Series in 2021 to Drive Industry Education and Process Improvement
Reading Bakery Systems (RBS) announced that their Virtual Snack Seminar Series will continue in 2021.
Laura O'Donnell
wrote article
24 February 2021
Reading Bakery Systems’ New Granola Production Line Offers Latest Baking Technology and Flexibility Customers Desire
Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, now offers a Baked Granola Production Line.
Laura O'Donnell
wrote article
29 July 2019
Reading Thermal Develops A Better Way to Measure Humidity in Baking Processes
Reading Thermal has developed a new Digital Humidity Sensor that uses proprietary Anti-Saturation Technology to increase accuracy in measuring humid
Laura O'Donnell
wrote article
24 July 2019
Reading Bakery Systems Selects Meng Yeong Chong as Sales Manager for China
As part of its continuing expansion into South East Asia and China, Reading Bakery Systems announced that Mr. Meng Yeong Chong has joined the team.
Laura O'Donnell
wrote article
19 June 2019
Reading Thermal Offers Online Training for the SCORPION® 2 Data Logging Measurement System
Reading Thermal has released an Online Training Program for users of the SCORPION® 2 Data Logging Measurement System.
Laura O'Donnell
wrote article
20 March 2019
Exact Mixing Offers Continuous Mixing Demonstrations and Testing at the AMF Tromp Innovation Center
Exact Mixing now offers a continuous mixing system for testing and demonstrations at the AMF Tromp Innovation Center in The Netherlands.
Laura O'Donnell
wrote article
04 March 2019
Reading Bakery Systems to Partner with Incomec-Cerex NV to offer Popped Snack Systems in US
Reading Bakery Systems (RBS), a world-leading manufacturer of innovative baking and process systems, has announced it will partner with Incomec.
Laura O'Donnell
created a product
31 December 2018
Prism Oven
The Thomas L. Green Prism Oven offers flexible, consistent baking of biscuits, cookies and crackers.
Laura O'Donnell
created a product
31 December 2018
3-Roll Sheeter
The Thomas L. Green 3-Roll Sheeter creates a uniform dough sheet with minimal stress, sheer or crystallization.
Laura O'Donnell
created a product
31 December 2018
Rotary Cutting Station
The Thomas L. Green Rotary Cutting Station accurately and continuously cuts distinct product shapes out of a single dough sheet.
Laura O'Donnell
created a product
31 December 2018
WCS Wirecut Machine
The Thomas L. Green GenesisPRO Series WCS Wirecut Machine offers increased flexibility and control for soft biscuit and cookie production.