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Ken Zvoncheck

Director of Process Technology
Reading Bakery Systems
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Ken Zvoncheck Director, Process Technology, is responsible for helping customers worldwide develop and optimize baked snack products for commercialization. He has more than 30 years of processing experience. Ken started with RBS in 2003 as the Director of Pretzel & Snack development and was most recently the Director of the Science & Innovation Center. Prior to joining RBS, he served in a number of pretzel and snack manufacturing/R&D capacities for Wise Foods, Inc. and Bachman Foods. Ken is a graduate of Kutztown University of Pennsylvania and holds various certificates from industry-affiliated organizations.
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