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LDX Continuous Mixer
The LDX Continuous Mixer combines all ingredients except flour in the creme-up stage. In this stage, special mixing elements cut the fat into the other ingredients. The flour is added before the development stage where the final dough is created. This mixer is ideal for most types of cookies or any application where ingredients are blended before the flour is added.
Reading Bakery Systems
Reading Bakery Systems is an international designer and manufacturer of baked snack food systems. Read more!
Reading Bakery Systems
MX Continuous Mixer
The Exact Mixing MX Continuous Mixer is our most versatile mixer and is well suited for a wide range of products including cookies, snacks,...
Reading Bakery Systems
Prism DGF Oven
Used as a product development zone, low-pressure direct gas fired burners are positioned in the baking chamber above and below the product i...
Reading Bakery Systems
Rotary Cutting Station
The Thomas L. Green Rotary Cutting Station accurately and continuously cuts discrete product shapes out of a single dough sheet. An integrat...
Reading Bakery Systems
WCM Wirecut Machine
The Thomas L. Green GenesisPRO Series WCM Wirecut Machine provides piece-weight accuracy and reliability when creating a variety of cookies,...
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