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LDX Continuous Mixer
The LDX Continuous Mixer combines all ingredients except flour in the creme-up stage. In this stage, special mixing elements cut the fat into the other ingredients. The flour is added before the development stage where the final dough is created. This mixer is ideal for most types of cookies or any application where ingredients are blended before the flour is added.
Reading Bakery Systems
Reading Bakery Systems is an international designer and manufacturer of baked snack food systems. Read more!
Reading Bakery Systems
Prism Convection Oven
Convection zones are typically used as a setting, coloring, or drying zone. Combustion and make-up air is heated in the penthouse and circul...
Reading Bakery Systems
Prism Emithermic Oven
The Prism Emithermic Oven offers radiant and convective heat transfer, and a humidity-controlled product zone, providing commercial bakers w...
Reading Bakery Systems
Continuous Mixing Solutions
The Exact Mixing brand has been supplying the biscuit & cookie industry with reliable and innovative continuous mixing solutions since 1...
Reading Bakery Systems
3-Roll Sheeter
The Thomas L. Green 3-Roll Sheeter generates a consistent dough sheet ready for further thickness reduction or lamination. Two forcing rolls...
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