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Prism DGF Oven

Used as a product development zone, low-pressure direct gas fired burners are positioned in the baking chamber above and below the product in this section. Operators can independently control the top and bottom temperature of the zone and set up a unique burner profile. As an option, firebricks can be installed against the roof of the baking chamber for maximum heat retention and balanced delivery to the product. The balanced exhaust system allows moisture removal without disturbing the airflow around the product.

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Reading Bakery Systems is an international designer and manufacturer of baked snack food systems. Read more!
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